TV Schedule for Food Network Canada (Rogers)

Food Factory Hurry and Ketchup!

Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.

Food Factory Ice Ice BLT

Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.

The Pioneer Woman Chilled out

Ree Drummond creates cool recipes for a very hot day; there's a salmon nicoise caesar salad mashup.

The Pioneer Woman Too Tired to Cook

Ree Drummond is on the ranch making fast and easy dishes; there's shortcut gussied up ramen followed by an effortless one pot clam spaghetti.

The Kitchen Classics... With a Twist New

Creative spins get put on traditional recipes, including pizza salad, buffa-yaki wings and Italian wedding soup meatball subs; Katie Lee Biegel shares tips for elevating store-bought or delivery pizza.

Guy's Ranch Kitchen Anytime, Anywhere Clambake

Guy Fieri is looking for a clambake without leaving the ranch; Aarti Sequeira bakes blueberry cobbler, Rocco DiSpirito cans a Southampton clambake, Ming Tsai makes a lemongrass shandy, and Jonathan Waxman serves seafood al cartoccio.

Guy's Ranch Kitchen Holiday Table Refresher

Guy Fieri and his friends freshen up their holiday fare; Nyesha Arrington fires up a duck breast, Aaron May serves his festive prime rib enchiladas, Jet Tila roasts acorn squash, and Jonathan Waxman bakes savory bread pudding.

The Kitchen Summer's Finest

Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.

Bake With Anna Olson Petit Fours

Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours.

Bake With Anna Olson Flat Breads

Anna prepares simple Indian naan bread and crispy seed lavash.

The Kitchen Trends Worth Trying

"The Kitchen" shares the trends that are worth making in one's own kitchen, including a chili crisp egg bowl, whipped feta dip and cashew cheese sauce; the hosts lead a hack attack with viral kitchen tips.

Barefoot Contessa Cook Like a Pro: Best in Class

Ina revamps lemon ricotta pancakes with figs, then mashing up two winners in Caesar-roasted swordfish; vanilla brioche bread pudding; stilton and pears with roasted plum chutney.

Barefoot Contessa Cook Like a Pro: Tomatoes

One of Ina's favorite ingredients is tomatoes; easy provençal lamb; penne arrabiata; stewed lentils and tomatoes; beautiful heirloom tomatoes speak for themselves in tomatoes and burrata with garlic toasts.

Giada Entertains Giada's Dinner Party

Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more.

Giada Entertains Giada's Thank-You Lunch

Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.

Guy's Ranch Kitchen Anytime, Anywhere Clambake

Guy Fieri is looking for a clambake without leaving the ranch; Aarti Sequeira bakes blueberry cobbler, Rocco DiSpirito cans a Southampton clambake, Ming Tsai makes a lemongrass shandy, and Jonathan Waxman serves seafood al cartoccio.

Guy's Ranch Kitchen Holiday Table Refresher

Guy Fieri and his friends freshen up their holiday fare; Nyesha Arrington fires up a duck breast, Aaron May serves his festive prime rib enchiladas, Jet Tila roasts acorn squash, and Jonathan Waxman bakes savory bread pudding.

The Kitchen Summer's Finest

Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.

The Kitchen Classics... With a Twist

Creative spins get put on traditional recipes, including pizza salad, buffa-yaki wings and Italian wedding soup meatball subs; Katie Lee Biegel shares tips for elevating store-bought or delivery pizza.

Bobby and Giada in Italy Wine Country

Bobby and Giada visit a winery and try beekeeping in Tuscany, Italy.

Amy Schumer Learns to Cook Breakfast Time and Late-Night Eats

Amy Schumer begins her culinary education with breakfast; Chris shows her how to make a perfectly poached egg, crispy bacon, celery and fennel salad and some applesauce for their son, Gene.

The Kitchen Summer's Finest

Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.

Barefoot Contessa Cook Like a Pro: Best in Class

Ina revamps lemon ricotta pancakes with figs, then mashing up two winners in Caesar-roasted swordfish; vanilla brioche bread pudding; stilton and pears with roasted plum chutney.

Barefoot Contessa Cook Like a Pro: Tomatoes

One of Ina's favorite ingredients is tomatoes; easy provençal lamb; penne arrabiata; stewed lentils and tomatoes; beautiful heirloom tomatoes speak for themselves in tomatoes and burrata with garlic toasts.

Giada Entertains Giada's Dinner Party

Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more.

Giada Entertains Giada's Thank-You Lunch

Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.

Bobby and Giada in Italy Wine Country

Bobby and Giada visit a winery and try beekeeping in Tuscany, Italy.

Amy Schumer Learns to Cook Breakfast Time and Late-Night Eats

Amy Schumer begins her culinary education with breakfast; Chris shows her how to make a perfectly poached egg, crispy bacon, celery and fennel salad and some applesauce for their son, Gene.

The Kitchen Trends Worth Trying

"The Kitchen" shares the trends that are worth making in one's own kitchen, including a chili crisp egg bowl, whipped feta dip and cashew cheese sauce; the hosts lead a hack attack with viral kitchen tips.

The Kitchen Classics... With a Twist

Creative spins get put on traditional recipes, including pizza salad, buffa-yaki wings and Italian wedding soup meatball subs; Katie Lee Biegel shares tips for elevating store-bought or delivery pizza.

Food Factory The Mother Lode

A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.

Food Factory Baby Cakes

A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.

Bake With Anna Olson Petit Fours

Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours.

Bake With Anna Olson Flat Breads

Anna prepares simple Indian naan bread and crispy seed lavash.

Bake With Anna Olson Savoury Pies

Anna makes a piecrust for the base of a leek and gruyere quiche, a French Canadian tourtiere, and a chicken pot pie.

Bake With Anna Olson Flourless Cakes

Anna bakes a traditional Italian blood orange syrup cake, a French flourless chocolate torte, and flourless mini vanilla cupcakes with buttercream frosting.