TV Schedule for Food Network Canada (Rogers)

Food Factory Easy as Pie

Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins.

Food Factory Red Hot Delight

Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs.

The Pioneer Woman Date Night

Ree Drummond makes an extra special, Italian-inspired dinner for two with date night chicken pasta accompanied by a colorful everything antipasto salad and four-cheese flatbreads; for dessert, there are divine individual mini tiramisus.

The Pioneer Woman Kid Crew Cooking

Ree Drummond cooks dishes for her kid film crew, including a chickpea curry bowl for daughter Paige and a jalapeno bacon cheeseburger mac for son-in-law Mauricio; there's a layered brownie skillet sundae for nephew Stuart.

The Kitchen Summer's Finest New

Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.

Guy's Ranch Kitchen Spring Picnic

Guy Fieri and his friends are planning a picnic; Domenica Catelli shakes up a Tennessee Tart cocktail; Gerry Garvin serves lobster cocktail; Aaron May builds a cobb salad in a Jar; Christian Petroni gets sweet on sugar snap peas with brown butter.

Guy's Ranch Kitchen Layering It On

Guy Fieri's laying down a challenge; classic Indian bombay frankie; chef Rocco DiSpirito's layering the booze; 10-layer lasagna bolognese; chef Ming Tsai is making kimchee beef scallion pancakes with watercress slaw.

The Kitchen Tasty Tex-Mex Menu

Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.

Bake With Anna Olson Country Breads

Anna prepares three different types of bread.

Bake With Anna Olson Candy

Anna demonstrates the fundamentals of candy making with three different recipes.

The Kitchen Halloween How-to Headquarters

The hosts have creepy Halloween creations and recipes for kids of all ages, including graveyard chicken enchiladas and roasted pumpkin pasta; the hosts share a dead velvet cake, leftover candy treats and unforgettable scares.

Barefoot Contessa Modern Comfort Food: Classics Made Over

Shaking up the classics, Ina gets fresh with spring green spaghetti carbonara; chocolate-dipped brown sugar shortbread livens up an old favorite sweet treat; the outrageous garlic bread is over the top.

Barefoot Contessa Modern Comfort Food: Good Cheese

Ina Garten indulges in recipes starring some of her favorite cheeses. She uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked Raclette and Green Salad Vinaigrette; Fresh Fig and Ricotta Cake.

Giada Entertains Taste of Capri Party

After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon.

Giada Entertains Jade and Giada Day

Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.

Guy's Ranch Kitchen Spring Picnic

Guy Fieri and his friends are planning a picnic; Domenica Catelli shakes up a Tennessee Tart cocktail; Gerry Garvin serves lobster cocktail; Aaron May builds a cobb salad in a Jar; Christian Petroni gets sweet on sugar snap peas with brown butter.

Guy's Ranch Kitchen Layering It On

Guy Fieri's laying down a challenge; classic Indian bombay frankie; chef Rocco DiSpirito's layering the booze; 10-layer lasagna bolognese; chef Ming Tsai is making kimchee beef scallion pancakes with watercress slaw.

The Kitchen Tasty Tex-Mex Menu

Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.

The Kitchen Summer's Finest

Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.

Bobby and Giada in Italy A Medieval Hamlet

Bobby and Giada explore the food and traditions of Tuscany's countryside.

Amy Schumer Learns to Cook Amy's Steakhouse Dinner and BBQ

Amy Schumer is ready to show off her cooking skills to chef husband Chris Fischer by making a steakhouse dinner of seared skirt steak and creamed spinach; then, they grill a BBQ lunch with lobster rolls and grilled pork chops.

The Kitchen Tasty Tex-Mex Menu

Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.

Barefoot Contessa Modern Comfort Food: Classics Made Over

Shaking up the classics, Ina gets fresh with spring green spaghetti carbonara; chocolate-dipped brown sugar shortbread livens up an old favorite sweet treat; the outrageous garlic bread is over the top.

Barefoot Contessa Modern Comfort Food: Good Cheese

Ina Garten indulges in recipes starring some of her favorite cheeses. She uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked Raclette and Green Salad Vinaigrette; Fresh Fig and Ricotta Cake.

Giada Entertains Taste of Capri Party

After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon.

Giada Entertains Jade and Giada Day

Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.

Bobby and Giada in Italy A Medieval Hamlet

Bobby and Giada explore the food and traditions of Tuscany's countryside.

Amy Schumer Learns to Cook Amy's Steakhouse Dinner and BBQ

Amy Schumer is ready to show off her cooking skills to chef husband Chris Fischer by making a steakhouse dinner of seared skirt steak and creamed spinach; then, they grill a BBQ lunch with lobster rolls and grilled pork chops.

The Kitchen Halloween How-to Headquarters

The hosts have creepy Halloween creations and recipes for kids of all ages, including graveyard chicken enchiladas and roasted pumpkin pasta; the hosts share a dead velvet cake, leftover candy treats and unforgettable scares.

The Kitchen Summer's Finest

Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.

Food Factory Red Red Vine

Delicious red licorice, rich mayonnaise, spicy sriracha and Turkish börek are turned from raw materials into finished products.

Food Factory Elbow Grease

Discovering how sweet cherry chews, macaroni pasta and cranberry cheesecakes are created from raw materials.

Bake With Anna Olson Country Breads

Anna prepares three different types of bread.

Bake With Anna Olson Candy

Anna demonstrates the fundamentals of candy making with three different recipes.

Bake With Anna Olson Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.

Bake With Anna Olson Loaf Cakes

Anna bakes three different loaf cakes.