TV Schedule for Food Network Canada (Rogers)

Food Factory Green With Envy

Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.

Food Factory Fishing for Spuds

Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.

Food Factory Crepe Escape

Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.

Food Factory Green With Envy

Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.

The Kitchen Power Lunches New

The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.

Cooking with Choi Korean BBQ New

Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

Cooking with Choi Korean Burger Time

Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.

The Kitchen All You Can Eat BBQ

The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.

Valerie's Home Cooking Bayou Bash Brunch

Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato Benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster.

Valerie's Home Cooking Lights, Camera ... Eat

Valerie Bertinelli is developing new, foolproof recipes for her website; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce.

Valerie's Home Cooking Gratitude to First Responders

Valerie Bertinelli is cooking for her friend's firefighter nephew and his wife, a nurse, to thank them for keeping their community safe and healthy; her menu includes smoked turkey sandwiches, blistered shishito peppers and s'mores bars.

Valerie's Home Cooking Starry Movie Night

Valerie Bertinelli is hosting an outdoor movie night with her son and his girlfriend, and she makes some food for them to enjoy, including an onion ring wedge salad with homemade ranch dressing and movie theater bark for dessert.

Valerie's Home Cooking Today is Gonna be a Great Day

Valerie Bertinelli makes asparagus goat cheese puff pastry; Mediterranean chicken thighs with potatoes, peppers and feta, herby couscous and a cantaloupe gin fizz.

Valerie's Home Cooking A Bite Out of Memory Lane

Valerie Bertinelli makes dishes that remind her of her favorite on-screen roles; there's lemony Cacio e Pepe and steakhouse shrimp cocktail with Sister Sauces, and for dessert, she bakes an orange vanilla bean angel food cake.

Valerie's Home Cooking I'm Very Fondue of You

Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady; her menu includes four cheese fondue with assorted dippers, everyday sheet pan roasted veggies and chocolate dessert fondue with fried bananas.

Valerie's Home Cooking Late-Night Feedings (for New Mom and Dad)

Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars.

Super Mega Cakes Architectural Wonders

Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside; judges Amaury Guichon, Sherry Yard and Drew Scott decide which cake wins the $10,000.

The Kitchen All You Can Eat BBQ

The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.

The Kitchen Power Lunches

The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.

Cooking with Choi Korean BBQ

Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

Cooking with Choi Korean Burger Time

Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.

Super Mega Cakes Architectural Wonders

Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside; judges Amaury Guichon, Sherry Yard and Drew Scott decide which cake wins the $10,000.

The Kitchen All You Can Eat BBQ

The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.

Cooking with Choi Korean BBQ

Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

Cooking with Choi Korean Burger Time

Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.

Valerie's Home Cooking Bayou Bash Brunch

Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato Benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster.

Valerie's Home Cooking Lights, Camera ... Eat

Valerie Bertinelli is developing new, foolproof recipes for her website; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce.

Valerie's Home Cooking Gratitude to First Responders

Valerie Bertinelli is cooking for her friend's firefighter nephew and his wife, a nurse, to thank them for keeping their community safe and healthy; her menu includes smoked turkey sandwiches, blistered shishito peppers and s'mores bars.

Valerie's Home Cooking Starry Movie Night

Valerie Bertinelli is hosting an outdoor movie night with her son and his girlfriend, and she makes some food for them to enjoy, including an onion ring wedge salad with homemade ranch dressing and movie theater bark for dessert.

Valerie's Home Cooking Today is Gonna be a Great Day

Valerie Bertinelli makes asparagus goat cheese puff pastry; Mediterranean chicken thighs with potatoes, peppers and feta, herby couscous and a cantaloupe gin fizz.

Valerie's Home Cooking A Bite Out of Memory Lane

Valerie Bertinelli makes dishes that remind her of her favorite on-screen roles; there's lemony Cacio e Pepe and steakhouse shrimp cocktail with Sister Sauces, and for dessert, she bakes an orange vanilla bean angel food cake.

Valerie's Home Cooking I'm Very Fondue of You

Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady; her menu includes four cheese fondue with assorted dippers, everyday sheet pan roasted veggies and chocolate dessert fondue with fried bananas.

Valerie's Home Cooking Late-Night Feedings (for New Mom and Dad)

Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars.

Super Mega Cakes Architectural Wonders

Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside; judges Amaury Guichon, Sherry Yard and Drew Scott decide which cake wins the $10,000.

Bake With Anna Olson Scones & Biscuits

Anna demonstrates how to make scones and biscuits from simple to more advanced recipes.

Bake With Anna Olson Fruit Pies

Anna demonstrates how to make a fruit pie.

Bake With Anna Olson Rolls & Buns

Anna starts with the basics and expands the lesson on making rolls and buns.

Bake With Anna Olson Scones & Biscuits

Anna demonstrates how to make scones and biscuits from simple to more advanced recipes.

Bake With Anna Olson Fruit Pies

Anna demonstrates how to make a fruit pie.

Bake With Anna Olson Rolls & Buns

Anna starts with the basics and expands the lesson on making rolls and buns.