TV Schedule for Food Network Canada (Rogers)

Food Factory Brine Time

Featuring chocolate chips, Bombay mix, pickle slices and mushroom soup.

Food Factory Working for Peanuts

The manufacturing of Skippy peanut butter, eggplant Parmesan, Wonderful pistachios and chocolate bars filled with tortilla chips and candy.

Food Factory Miso Hungry

Featuring candy-colored almonds, a bagelwich, s'mores, and miso soup.

Food Factory Brine Time

Featuring chocolate chips, Bombay mix, pickle slices and mushroom soup.

The Kitchen Kitchen Wishlist New

Fulfilling viewers' wish lists with sought-after recipes; Katie Lee Biegel shares an indulgent fried ravioli; Jeff Mauro makes his Indiana breaded pork tenderloin; Alex Guarnaschelli preps seared scallops with a quick lemony pan sauce.

Cooking with Choi Family Table New

Esther Choi makes sweet potato pancakes, a huge hit with her son, Leon; showing how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy, and the rice forms a golden, crunchy crust underneath.

Cooking with Choi Korean BBQ

Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

The Kitchen Power Lunches

The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.

Valerie's Home Cooking A Trip to the Mediterranean

Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean.

Valerie's Home Cooking Buns of Anarchy

Valerie Bertinelli is working on new recipes and twists on burgers; her efforts include salmon sliders with spicy quick pickled vegetables; buffalo chicken sliders with celery blue cheese slaw; lamb burgers with charred tomatoes and feta.

Valerie's Home Cooking Easy Breezy Brunch

Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade.

Valerie's Home Cooking Daily Gratitude

Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough.

Valerie's Home Cooking How the Cookie Crumbles

Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruyère savory cookies.

Valerie's Home Cooking The Art of Gifting

Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts.

Valerie's Home Cooking Comforts of Home

Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home.

Valerie's Home Cooking A Meal for All the Senses

After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.

Super Mega Cakes Ocean Predators

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element; judges Amaury Guichon, Sherry Yard and special guest Paul de Gelder are all blown away, but only one cake can win.

The Kitchen Power Lunches

The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.

The Kitchen Kitchen Wishlist

Fulfilling viewers' wish lists with sought-after recipes; Katie Lee Biegel shares an indulgent fried ravioli; Jeff Mauro makes his Indiana breaded pork tenderloin; Alex Guarnaschelli preps seared scallops with a quick lemony pan sauce.

Cooking with Choi Family Table

Esther Choi makes sweet potato pancakes, a huge hit with her son, Leon; showing how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy, and the rice forms a golden, crunchy crust underneath.

Cooking with Choi Korean BBQ

Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

Super Mega Cakes Ocean Predators

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element; judges Amaury Guichon, Sherry Yard and special guest Paul de Gelder are all blown away, but only one cake can win.

The Kitchen Power Lunches

The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.

Cooking with Choi Family Table

Esther Choi makes sweet potato pancakes, a huge hit with her son, Leon; showing how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy, and the rice forms a golden, crunchy crust underneath.

Cooking with Choi Korean BBQ

Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

Valerie's Home Cooking A Trip to the Mediterranean

Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean.

Valerie's Home Cooking Buns of Anarchy

Valerie Bertinelli is working on new recipes and twists on burgers; her efforts include salmon sliders with spicy quick pickled vegetables; buffalo chicken sliders with celery blue cheese slaw; lamb burgers with charred tomatoes and feta.

Valerie's Home Cooking Easy Breezy Brunch

Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade.

Valerie's Home Cooking Daily Gratitude

Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough.

Valerie's Home Cooking How the Cookie Crumbles

Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruyère savory cookies.

Valerie's Home Cooking The Art of Gifting

Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts.

Valerie's Home Cooking Comforts of Home

Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home.

Valerie's Home Cooking A Meal for All the Senses

After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.

Super Mega Cakes Ocean Predators

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element; judges Amaury Guichon, Sherry Yard and special guest Paul de Gelder are all blown away, but only one cake can win.

Bake With Anna Olson Caramel

Anna prepares traditional caramel apples, a classic crème caramel and French apple tart.

Bake With Anna Olson Marzipan

Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake.

Bake With Anna Olson Pate Sucree

Anna prepares basic pâte sucrée dough for snickerdoodle cookies, raspberry frangipane tart and individual blackberry meringue tarts.

Bake With Anna Olson Caramel

Anna prepares traditional caramel apples, a classic crème caramel and French apple tart.

Bake With Anna Olson Marzipan

Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake.

Bake With Anna Olson Pate Sucree

Anna prepares basic pâte sucrée dough for snickerdoodle cookies, raspberry frangipane tart and individual blackberry meringue tarts.