Friday, October 2nd TV listings for Food Network USA HD - Eastern Feed
Halloween Baking Championship Halloween Haunts
Inspired by mischief-makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Halloween Wars Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Flavortown Food Fight Inaugural Food Fight
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.
Flavortown Food Fight No Utensils Day
The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison choose which chef adapted best to the unexpected twists of Guy's culinary wonderland.
Flavortown Food Fight Pork Day
Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.
Diners, Drive-Ins and Dives Cultural Twist
Cultural cuisine with a twist: a café that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.
Diners, Drive-Ins and Dives Not Your Everyday Eats
In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna.
Diners, Drive-Ins and Dives Cruisin' Capital Cities
An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada.
Diners, Drive-Ins and Dives From Beef to Bao
Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger.
Diners, Drive-Ins and Dives Filling up on Philly
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
Diners, Drive-Ins and Dives South Dakota Smorgasbord
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.
Diners, Drive-Ins and Dives From Europe to Asia
Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.
Diners, Drive-Ins and Dives Cruisin' Coast to Coast
Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.
Diners, Drive-Ins and Dives Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
Diners, Drive-Ins and Dives Great Taste, Surprising Place
Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.
Diners, Drive-Ins and Dives Sandwiches, Seafood and Sweets
Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.
Diners, Drive-Ins and Dives Hot Dogs, Hot Knots, and Hot Ramen
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
Diners, Drive-Ins and Dives Triple D Nation: Burgers, Breakfast and Barbecue New
Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.
Diners, Drive-Ins and Dives Smoke, Seafood and Shawarma
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
Diners, Drive-Ins and Dives Flavortown Flavorfest
Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
Diners, Drive-Ins and Dives Grand Slam Sammy
Guy Fieri hits the road for serious sammies; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
Diners, Drive-Ins and Dives From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
Diners, Drive-Ins and Dives Sloppy, Saucy and Stuffed
A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.
Diners, Drive-Ins and Dives Triple D Nation: Burgers, Breakfast and Barbecue
Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.
Diners, Drive-Ins and Dives Smoke, Seafood and Shawarma
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
Diners, Drive-Ins and Dives Flavortown Flavorfest
Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
Diners, Drive-Ins and Dives Grand Slam Sammy
Guy Fieri hits the road for serious sammies; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
Diners, Drive-Ins and Dives From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
Diners, Drive-Ins and Dives Sloppy, Saucy and Stuffed
A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.
Diners, Drive-Ins and Dives Sandwiches, Seafood and Sweets
Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.
Diners, Drive-Ins and Dives Hot Dogs, Hot Knots, and Hot Ramen
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
Carnival Eats Dawn of the Bread
A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.
Carnival Eats Meat, Pray, Love
Noah visits the Delaware State Fair and tries the Delaware Dog, the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco, along with the Killer Cereal Treat; Noah's second stop is the Obion County Fair in Union City, Tenn.
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Rare Collectibles TV offers viewers the ability to learn about historic silver and gold coins.
Girl Meets Farm Birthday Boys New
Molly Yeh celebrates two birthdays on the farm: her husband's, Nick, and his dad's, Roger.
Girl Meets Farm Brunch Club Strikes Again New
Molly Yeh hosts Brunch Club with her friends; she makes blueberry cream cheese scones with yogurt glaze, bacon Hasselback sweet potatoes, pita and greens Benedict with feta cream and caraway bloody Marys with mini Reubens.
Girl Meets Farm Chinese Brunch New
Molly makes a Chinese brunch for her dad, starting with fried pork belly in crispy egg pancakes; then, she makes comforting congee with sautéed greens, Chinese crullers for dunking, and moist black sesame babka.
Girl Meets Farm Asian-Inspired Football Fabulousness
Molly Yeh throws her dad a game day party with an Asian-inspired menu and serves steamed pigs in a blanket, veggie pan-fried noodles, a peanut chicken seven-layer dip with flaky sesame pancakes and sticky honey sachima for dessert.
The Pioneer Woman Birthday for Two
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two.
The Pioneer Woman 3 Apps and a Cocktail
Ree Drummond has cocktail hour and a summer party on her mind; she puts her ranch kitchen spin on a BBQ shrimp cocktail, makes irresistible buffalo chicken meatball skewers, bakes bacon ranch cheesy bread and mixes up blueberry-basil limeade.