Friday, May 30th TV listings for Food Network USA - Pacific Feed
Beat Bobby Flay Ciao, Bella!
Scott Conant and actress Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay.
Beat Bobby Flay Red Carpet Ready
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Worst Cooks in America Love at First Bite: If the Choux Fits
Boot camp transforms into a Parisian patisserie as Anne Burrell and Jeff Mauro task the singles with tasting and re-creating pastries; then, the teams create flavored profiteroles, and the recruits face cooking a romantic dinner for two on their own.
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Guy's All-American Road Trip Kickin' off the Food and Fun
The Fieris bring chef Antonia Lofaso on their culinary road trip from South Dakota to Wyoming, and start their journey with an indigenous feast, ramen, a dude ranch hoedown and a barbecue lunch for the troops.
Guy's All-American Road Trip Father's Day Feasts and Camp Side Competitions
The Fieris continue their trek through the American West with burgers at a polo match, a Father's Day steak dinner, an archery contest and a trip to a freeze-dried food factory that turns into a cooking battle.
Guy's All-American Road Trip Camp Cook-Offs and Chuckwagons
Guy Fieri and his family sample Wyoming-style pizza and made-to-order chuckwagon steaks; a visit to the Buffalo Bill Center of the West; a trip to a sausage factory becomes a campground showdown.
Guy's All-American Road Trip Food Trucks, Friends and Carnival Fun
A camp breakfast becomes a cooking battle to see who makes the best sweet and savory dishes; a campground carnival features Lebanese and Mediterranean food.
Diners, Drive-Ins and Dives Dynamite Duos
In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.
Diners, Drive-Ins and Dives Po' Boys, Pasta and Pork
Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.
Diners, Drive-Ins and Dives Culinary Journey
Guy Fieri's hitting the road for on an off-the-chain culinary journey; on the Big Island, a Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.
Diners, Drive-Ins and Dives Belly, Beef and Bratwurst
In Atlanta, a funky Asian spot puts out prime-time pork belly and wok-fried chicken; in Vancouver, an elevated diner dishes out duck pancakes and not-your-momma's meatloaf; in Kennewick, Wash., a brewpub pairs pints with house-made sausages.
Diners, Drive-Ins and Dives Meat in the Middle
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
Diners, Drive-Ins and Dives From Noodle to Strudel
Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
Diners, Drive-Ins and Dives Between the Bread
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
Diners, Drive-Ins and Dives Fillin' up in Florence
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
Diners, Drive-Ins and Dives From Atlantic to Pacific
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
Diners, Drive-Ins and Dives South of the Border
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
Diners, Drive-Ins and Dives Delicious Discoveries
This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Diners, Drive-Ins and Dives Not Your Typical Joints
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
Diners, Drive-Ins and Dives Tri-Continent Cuisine
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
Diners, Drive-Ins and Dives Far East Flavorfest
Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the big island of Hawaii.
Diners, Drive-Ins and Dives Cross-Country Classics
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
Diners, Drive-Ins and Dives Creole, Cold Cuts and Crepes
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
Diners, Drive-Ins and Dives World Tour of Flavor
Guy Fieri's going globe-trotting for gangster grub while staying stateside. He's getting a taste of lights-out lasagna Bolognese in Naples, FL, a funky fresh take on shrimp and grits in Tallahassee, FL, and the-bomb braised pork buns in Chicago.
Diners, Drive-Ins and Dives Lights-Out Latin
In Miami, Fla., a husband-and-wife team dishes out primo Peruvian sandwiches; in Wilmington, N.C., a funky joint cooks up the flavors of Panama; in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
Diners, Drive-Ins and Dives Triple D Nation: From Barbecue to Boxty New
Guy Fieri returns to some of his favorite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Diners, Drive-Ins and Dives Beef, Lamb and Pig
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
Diners, Drive-Ins and Dives Hot Meat and Cool Veg
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
Diners, Drive-Ins and Dives Goin' International
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
Diners, Drive-Ins and Dives Guy's All-Star Guests
In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Diners, Drive-Ins and Dives Stuffed and Twisted
In Monterey, Calif., lasagna and minestrone; in Boston, panini that will satisfy both meat and veggie lovers; in Jackson, Wyo., chicken pot pie and homemade soups and pretzels.
Diners, Drive-Ins and Dives World Tour of Flavor
Guy Fieri's going globe-trotting for gangster grub while staying stateside. He's getting a taste of lights-out lasagna Bolognese in Naples, FL, a funky fresh take on shrimp and grits in Tallahassee, FL, and the-bomb braised pork buns in Chicago.
Diners, Drive-Ins and Dives Lights-Out Latin
In Miami, Fla., a husband-and-wife team dishes out primo Peruvian sandwiches; in Wilmington, N.C., a funky joint cooks up the flavors of Panama; in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
Diners, Drive-Ins and Dives Triple D Nation: From Barbecue to Boxty
Guy Fieri returns to some of his favorite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Diners, Drive-Ins and Dives Beef, Lamb and Pig
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
Diners, Drive-Ins and Dives Hot Meat and Cool Veg
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
Diners, Drive-Ins and Dives Goin' International
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.