Saturday, May 31st TV listings for Food Network USA - Pacific Feed
Diners, Drive-Ins and Dives Guy's All-Star Guests
In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Diners, Drive-Ins and Dives Stuffed and Twisted
In Monterey, Calif., lasagna and minestrone; in Boston, panini that will satisfy both meat and veggie lovers; in Jackson, Wyo., chicken pot pie and homemade soups and pretzels.
Diners, Drive-Ins and Dives Triple D Nation: All-American Eats
Guy Fieri revisits innovative American eateries; a Phoenix burger spot offers creative fritters, a Buffalo, New York, diner serves unique pancakes and a Goshen, Indiana, restaurant prepares snapper soup.
Diners, Drive-Ins and Dives Down South & South of the Border
Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.
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Paid programming.
Trisha's Southern Kitchen Camp Trisha
Notched up versions of campfire favorites including filet mignon chili, grilled corn with jalapeno butter, s'mores fondue and campfire cocktails.
Trisha's Southern Kitchen Trisha Goes Paintballing
Trisha Yearwood spent the morning playing paintball and recounts the crazy battles and most memorable moments; garlic knots with an easy ranch dipping sauce; pasta pizza, cherry lime soda and a cola cake.
The Kitchen Celebrate Summer
Celebrating summer with Lamb Gyro Burgers, Honey Garlic Soy Grilled Chicken, and Smashed Cucumbers and Fennel Chili Crisp Walnut Salad; Katie Lee Biegel and Dairy Queen host a delicious summer celebration.
Girl Meets Farm Souping & Sleepovers
Molly Yeh makes a cozy lunch of miso ramen and then has a sleepover; for the party, Molly serves her spicy ranch snack mix, pesto pizza pillows and a show-stopping blueberry doll cake bedazzled with sprinkles.
Girl Meets Farm Puppet Circus
Molly Yeh organizes a puppet circus on the farm, and she makes lots of tasty food for the occasion; roasted butternut squash shells & cheese, flakey oyster cracker crusted fish sticks, and mint clown cones for dessert.
The Pioneer Woman Camping at the Creek
Campfire food; date night dinner for two at the ranch.
The Pioneer Woman Ask Me Anything: Cookout
Ree answers cookout questions from friends and locals; she shares a chicken fajita salad and cilantro lime dressing arranged as a stunning centerpiece, plus pepperoni potato salad and Southern panzanella; Ree also makes grilled sheet pan s'mores.
The Kitchen New
Food experts bring conversation and recipes to the kitchen, covering supper ideas, trends and a cookbook club; they discuss various food topics.
Maneet's Eats Pakoras and Saag Paneer New
Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras; Maneet makes Saag Paneer, a vegetarian meal made from curdled paneer and a mix of bright greens.
Maneet's Eats Chai and Murukku
Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savory snack, murukku; she gives a tour of some of her favorite readymade Indian snacks to pick up at the market.
24 in 24: Last Chef Standing Shift 8: Part 1
In the final shift, Michael Symon and Esther Choi give the five remaining chefs a familiar challenge before asking them to create an elevated breakfast, lunch and dinner for judges Antonia Lofaso, Graham Elliot and Jet Tila.
24 in 24: Last Chef Standing Shift 8: Part 2
After more than 20 nonstop hours, Michael Symon and Esther Choi ask the final chefs to create an elevated lunch and dinner; judges Antonia Lofaso, Graham Elliot and Jet Tila decide who will win $75,000 and the title of "Last Chef Standing."
Diners, Drive-Ins and Dives A Sampling of Spain
Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
Diners, Drive-Ins and Dives International Appeal
In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese; n Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup.
Diners, Drive-Ins and Dives Meaty Mashup
In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.
Diners, Drive-Ins and Dives Seriously Saucy
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
Diners, Drive-Ins and Dives Righteous Bites
In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.
Diners, Drive-Ins and Dives Pig's Feet, Mojo and Chow-Chow
Guy Fieri dives into unordinary recipes, starting in Palm Beach, where a hidden gem serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.
Diners, Drive-Ins and Dives Intercontinental Flavorfest
In Los Angeles, short rib tacos and spicy pork chimichangas; in L.A.'s Chinatown, Big Easy po' boys and crawfish mac and cheese; in Charlotte, N.C., calzones and a stuffed cabbage specialty.
Diners, Drive-Ins and Dives Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
Diners, Drive-Ins and Dives Burgers, Bacon and BBQ
A pimento cheeseburger and homemade brats at a farm-to-table spot in Little Rock, Ark.; kimchi fried rice and prime-time pork ramen at an Asian joint in Napa, Calif.; bomb barbecue at a smoking stop in San Antonio.
Diners, Drive-Ins and Dives From Pied to Fried
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.
Diners, Drive-Ins and Dives Swiss, Sandwiches and Sausage
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
Diners, Drive-Ins and Dives All Kinds of Meat
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
Diners, Drive-Ins and Dives Burgers, Buns and Bagels
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
Diners, Drive-Ins and Dives Funky Fresh
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Griddles and Vittles
In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.
Diners, Drive-Ins and Dives Seafood and Comfort
Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.
Diners, Drive-Ins and Dives Soakin' up Maui
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.