Friday, October 30th TV listings for Food Network USA - Pacific Feed
Tournament of Champions The Super 16 Stand Tall
The victorious Super 16 return to the arena, and Guy Fieri kicks off the second round of competition with four matchups, turning up the difficulty of the randomizer in this round.
Halloween Baking Championship Masters of the Macabre
In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition.
Halloween Baking Championship Ancient Rites (That Feel So Wrong)
The finalists make sarcophagus desserts and ossuary cakes to win $25,000!
Halloween Wars Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Halloween Wars Back from the Dead: The Final Fright
Jonathan Bennett challenges the final teams to create killer carnival showpieces, interactive games and elevated carnival treats; judges Shinmin Li and Andrew Fuller decide who will be crowned Halloween Wars champion and take home $30,000.
Sweet Deceit Trick or Treat: Kindergarten Halloween Party
Host Josh Peck joins three schoolteachers for a kindergarten classroom's Halloween party, where baker Ashley Holt has disguised six sweets as everyday objects; in the game of trick-or-treat, the teachers have to find them all to win $12,000!
Sweet Deceit Trick or Treat: The Magic Castle
At the world-famous Magic Castle, host Josh Peck welcomes three magicians to face off against master sweets illusionist April Julian as they hunt for six secret sweets; can these professional prestidigitators spot the deceptions and win $12,000?
Sweet Deceit Trick or Treat: Haunted Library
Josh Peck welcomes three Halloween-obsessed friends to search a haunted library's creepy collections for six secret sweets created by master baker Andrew Fuller; if the trio can find all six, they win $12,000 to put toward their road trip to Salem!
Sweet Deceit Trick or Treat: Spooky Science Lab
Host Josh Peck welcomes three research scientists to a spooky lab where master cake artist Liz Marek has hidden six secret sweets among experiments, laboratory supplies, and creepy crawlies; if the team can find all six, they walk away with $12,000!
Diners, Drive-Ins and Dives International Intrigue
In Dallas, a funky Thai joint serves up noodles, curry and green papaya salad; in Miami, a Latin place deals in empanadas and a unique plantain sandwich; real Ethiopian favorites in Tucson, Ariz.
Diners, Drive-Ins and Dives Handy Helpings
On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach café in Salt Lake City cooking up their Czech specialties with some sweetness and comfort.
Diners, Drive-Ins and Dives International Infusion
Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.
Diners, Drive-Ins and Dives Meat Sampler
A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Diners, Drive-Ins and Dives Pasta, Potatoes and Pescatarian
Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
Diners, Drive-Ins and Dives Pickin' Up and Chowin' Down
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crêpes.
Diners, Drive-Ins and Dives Surf and Savory
Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.
Diners, Drive-Ins and Dives Rolled and Holed
Guy Fieri's rolling out with a little holy moly in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.
Diners, Drive-Ins and Dives Pick-Me-Ups
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
Diners, Drive-Ins and Dives From Chicken to Noodles
Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
Diners, Drive-Ins and Dives Just Like Mom
Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.
Diners, Drive-Ins and Dives Grand Slam Sammy
Guy Fieri hits the road for serious sammies; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
Diners, Drive-Ins and Dives Funky Flavors
Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri.
Diners, Drive-Ins and Dives Funkalicious
Guy's getting funky with jerk chicken, duck confit banh mi, and more.
Diners, Drive-Ins and Dives Triple D Nation: Fried, Spiced, and Iced New
Guy's checking back with some of the hottest and coolest in Flavortown!
Diners, Drive-Ins and Dives Smoke, Seafood and Shawarma
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
Diners, Drive-Ins and Dives Hot Dogs, Hot Knots, and Hot Ramen
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
Diners, Drive-Ins and Dives Southeast Standouts
Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.
Diners, Drive-Ins and Dives From Vietnamese to Vegan
Guy Fieri visits restaurants with diverse cuisines: he tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis and BBQ Reubens at a New Jersey restaurant; a couple prepares plant-based dishes in Montana.
Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taquería that aims to redefine Mexican street food.
Diners, Drive-Ins and Dives Triple D Nation: Fried, Spiced, and Iced
Guy's checking back with some of the hottest and coolest in Flavortown!
Diners, Drive-Ins and Dives Smoke, Seafood and Shawarma
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
Diners, Drive-Ins and Dives Hot Dogs, Hot Knots, and Hot Ramen
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
Diners, Drive-Ins and Dives Southeast Standouts
Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.
Diners, Drive-Ins and Dives From Vietnamese to Vegan
Guy Fieri visits restaurants with diverse cuisines: he tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis and BBQ Reubens at a New Jersey restaurant; a couple prepares plant-based dishes in Montana.
Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taquería that aims to redefine Mexican street food.
Diners, Drive-Ins and Dives Funky Flavors
Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri.
Diners, Drive-Ins and Dives Funkalicious
Guy's getting funky with jerk chicken, duck confit banh mi, and more.
Carnival Eats Hogs and Dogs
Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.
Carnival Eats Feast and Fries
Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More.
Paid programming.
Paid programming.