Thursday, May 22nd TV listings for Learn (KCDT-DT3) Coeur D'Alene, ID
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Exploring America's national parks and scenic wonders around the world.
Taste of Malaysia With Martin Yan
Martin Yan presents a wide variety of dishes from Southeast Asia while exploring the cultural and historical elements of the tri-cultural landscape.
Joseph Rosendo travels to picturesque and ethnically rich destinations around the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Asian culture's impact on American food culture.
The American Woodshop The Go-to Corner Chair
An unconventional corner chair made of a bent lamination arm rest supported by turned red oak spindles with a plank seat.
Yoga in Practice Learning to Take a Leap
Incorporating a challenging pose, Hanumanasana.
Taste of Malaysia With Martin Yan Eight Million Cups of Tea
Farm fresh fruits and vegetables in Cameron Highlands; colonial history lesson; BOH Tea Plantation; tea cultivation at the Smokehouse Hotel; an overnight stay in a treehouse.
Christopher Kimball's Milk Street Television New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Bare Feet With Mickela Mallozzi Seville, Spain
The passionate dance and music of flamenco come alive in the city of Seville, Spain.
Joseph Rosendo's Travelscope San Antonio's Fiesta -- Ole!
Fiesta San Antonio features parades, music, food, dance, and celebration honoring the city's history, customs and traditions.
Rick Steves' Europe Rick Steves' Europe: Art of the Neoclassical and Romantic Ages
Europe's Neoclassical buildings of columns and domes; dramatic Romantic paintings depicting extreme emotions and nature; touring castles.
The Best of the Joy of Painting River's Peace
A river gently flows under protective tree branches.
Taste of Malaysia With Martin Yan Eight Million Cups of Tea
Farm fresh fruits and vegetables in Cameron Highlands; colonial history lesson; BOH Tea Plantation; tea cultivation at the Smokehouse Hotel; an overnight stay in a treehouse.
Christopher Kimball's Milk Street Television New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Fons & Porter's Love of Quilting Sewing a Rope Bowl
Methods for constructing a three-dimensional rope bowl on the sewing machine; embellishing the bowl.
Pocket Sketching With Kath Macaulay Clouds
A major design element for making clouds.
The American Woodshop The Go-to Corner Chair
An unconventional corner chair made of a bent lamination arm rest supported by turned red oak spindles with a plank seat.
Darley Newman explores food, culture and adventure in the U.S. and around the world.
George Hirsch cooks, bakes and grills his favorite dishes.
Lidia Bastianich creates simple, seasonal and economical dishes.
Chefs prepare family-friendly recipes; hosts Bridget Lancaster and Julia Collin Davison.
Recipes for a variety of breads and desserts.
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Exploring America's national parks and scenic wonders around the world.
Taste of Malaysia With Martin Yan
Martin Yan presents a wide variety of dishes from Southeast Asia while exploring the cultural and historical elements of the tri-cultural landscape.
Joseph Rosendo travels to picturesque and ethnically rich destinations around the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Asian culture's impact on American food culture.
Fons & Porter's Love of Quilting
The art and craft of creating quilts.
Pocket Sketching With Kath Macaulay
Easy lessons for the beginner sketcher as well as the advanced artist.
Lucky Chow Paradise on a Plate
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
Rick Steves' Europe Rick Steves' Europe: Art of the Neoclassical and Romantic Ages
Europe's Neoclassical buildings of columns and domes; dramatic Romantic paintings depicting extreme emotions and nature; touring castles.
Joseph Rosendo's Travelscope San Antonio's Fiesta -- Ole!
Fiesta San Antonio features parades, music, food, dance, and celebration honoring the city's history, customs and traditions.
Bare Feet With Mickela Mallozzi Seville, Spain
The passionate dance and music of flamenco come alive in the city of Seville, Spain.
The Best of the Joy of Painting River's Peace
A river gently flows under protective tree branches.
Milk Street's My Family Recipe My Mother's Calzone
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
Christopher Kimball's Milk Street Television The New American Bakery
Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins.
Kevin Belton's Cookin' Louisiana Lafayette Parish: Epicenter of Cajun Cuisine
Down the bayou hot soft-shell crab; smothered pork chops with wild rice plate lunch; couche couche.
Pati's Mexican Table Chihuahua's Cheesiest Cheese
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Michael Londra travels around Ireland, celebrating its culture, history and music.
Expeditions With Patrick McMillan
Wildlife and wilderness footage from the U.S. and beyond; host Dr. Patrick McMillan.
Chef Walter Staib prepares 18th century cuisine.
Irish artists go on a musical journey around the country's most iconic locations from the Cliffs of Moher to Belfast to Temple Bar in Dublin City.
Chef Laura Theodore cooks healthy vegetarian meals and snacks.
Characters, places and inspiring events throughout the American West; host James Nelson.