TV Schedule for PBS Echo (WTIU4) Bloomington, IN
Sunday, March 22nd TV listings for PBS Echo (WTIU4) Bloomington, IN
Great Performances at the Met La Boheme New
Zeffirelli's production set in 19th century Paris tells the story of Puccini's young artists and lovers that share joy, passion and heartbreak.
Debate and discussion on issues facing Indiana.
Issues and agendas before the state legislature.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover
Margaret Hoover leads interviews and debates.
Great Performances at the Met La Boheme New
Zeffirelli's production set in 19th century Paris tells the story of Puccini's young artists and lovers that share joy, passion and heartbreak.
Debate and discussion on issues facing Indiana.
Issues and agendas before the state legislature.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover
Margaret Hoover leads interviews and debates.
Great Performances at the Met La Boheme New
Zeffirelli's production set in 19th century Paris tells the story of Puccini's young artists and lovers that share joy, passion and heartbreak.
Debate and discussion on issues facing Indiana.
Issues and agendas before the state legislature.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover
Margaret Hoover leads interviews and debates.
Great Performances at the Met La Boheme New
Zeffirelli's production set in 19th century Paris tells the story of Puccini's young artists and lovers that share joy, passion and heartbreak.
Debate and discussion on issues facing Indiana.
Issues and agendas before the state legislature.
Table for All with Buki Elegbede Havana on the Hudson
Up close and personal with the Cuban community in New Jersey at a cigar speakeasy and "Havana on the Hudson."
Milk Street's My Family Recipe Baa's Crunchy Pooris
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris."
Pati's Mexican Table The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita puree; seafood-stuffed cabbage rolls.
The Key Ingredient with Sheri Castle Sheri's Home Recipes for the Holidays
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites.
TasteMAKERS Warm & Wooly
Green Dirt Farm in Weston, Mo., specializes in cheese made from sheep's milk.
Weekends With Yankee Indulging in New England
Exploring the maritime history of New Bedford, Mass.; scalloping; preparing a red curry; farm-to-cone creamery Super Secret Ice Cream; touring Goodnow Farms Chocolate in Sudbury, Mass.
Table for All with Buki Elegbede Havana on the Hudson
Up close and personal with the Cuban community in New Jersey at a cigar speakeasy and "Havana on the Hudson."
Milk Street's My Family Recipe Baa's Crunchy Pooris
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris."
Pati's Mexican Table The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita puree; seafood-stuffed cabbage rolls.
The Key Ingredient with Sheri Castle Sheri's Home Recipes for the Holidays
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites.
TasteMAKERS Warm & Wooly
Green Dirt Farm in Weston, Mo., specializes in cheese made from sheep's milk.
Weekends With Yankee Indulging in New England
Exploring the maritime history of New Bedford, Mass.; scalloping; preparing a red curry; farm-to-cone creamery Super Secret Ice Cream; touring Goodnow Farms Chocolate in Sudbury, Mass.
Table for All with Buki Elegbede Havana on the Hudson
Up close and personal with the Cuban community in New Jersey at a cigar speakeasy and "Havana on the Hudson."
Milk Street's My Family Recipe Baa's Crunchy Pooris
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris."