TV Schedule for PBS Echo (WTIU4) Bloomington, IN
Monday, March 30th TV listings for PBS Echo (WTIU4) Bloomington, IN
Pati's Mexican Table Passion in Every Bite
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
My Greek Table With Diane Kochilas Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
TasteMAKERS Pucker Up
A couple crafts sour beers that celebrate the Indian River County's farming history in Florida.
Weekends With Yankee Deep Roots
Cooking traditional pan-fried dumplings in Boston's Chinatown; exploring the attractions and culinary delights of Weekapaug Inn; seaside farms in Tiverton.
Table for All with Buki Elegbede A Taste of India
A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.
Milk Street's My Family Recipe My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Pati's Mexican Table Passion in Every Bite
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
My Greek Table With Diane Kochilas Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
TasteMAKERS Pucker Up
A couple crafts sour beers that celebrate the Indian River County's farming history in Florida.
Weekends With Yankee Deep Roots
Cooking traditional pan-fried dumplings in Boston's Chinatown; exploring the attractions and culinary delights of Weekapaug Inn; seaside farms in Tiverton.
The Dooky Chase Kitchen: Leah's Legacy
Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death.
Milk Street's My Family Recipe My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Pati's Mexican Table Passion in Every Bite
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
My Greek Table With Diane Kochilas Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
A daily news summary from Europe with anchor Brent Goff.
European culture and lifestyles.
The Dooky Chase Kitchen: Leah's Legacy
Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death.
Milk Street's My Family Recipe My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Pati's Mexican Table Passion in Every Bite
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
My Greek Table With Diane Kochilas Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
European culture and lifestyles.
A daily news summary from Europe with anchor Brent Goff.
A potential rabies outbreak causes panic in Poplar; Trixie cares for a patient experiencing difficult labor; Cyril meets Rosalind's parents.
The Count of Monte Cristo on Masterpiece The Castle
As hope fades in prison, Edmond meets Abbé Faria, who tells him the location of a legendary treasure hidden on the island of Monte Cristo.
The Count of Monte Cristo on Masterpiece The Castle New
As hope fades in prison, Edmond meets Abbé Faria, who tells him the location of a legendary treasure hidden on the island of Monte Cristo.
In 1920s Italy, a mystery unfolds as Bella Ainsworth runs a quintessentially British hotel.
A potential rabies outbreak causes panic in Poplar; Trixie cares for a patient experiencing difficult labor; Cyril meets Rosalind's parents.
The Count of Monte Cristo on Masterpiece The Castle
As hope fades in prison, Edmond meets Abbé Faria, who tells him the location of a legendary treasure hidden on the island of Monte Cristo.
The Count of Monte Cristo on Masterpiece The Castle New
As hope fades in prison, Edmond meets Abbé Faria, who tells him the location of a legendary treasure hidden on the island of Monte Cristo.
In 1920s Italy, a mystery unfolds as Bella Ainsworth runs a quintessentially British hotel.
A potential rabies outbreak causes panic in Poplar; Trixie cares for a patient experiencing difficult labor; Cyril meets Rosalind's parents.