TV Schedule for PBS Echo (WTIU4) Bloomington, IN
Sunday, March 29th TV listings for PBS Echo (WTIU4) Bloomington, IN
Martha Graham Dance Company: We Are Our Time American Spirit New
Following the Graham dancers from rehearsal to premiere as they carry Martha Graham's legacy forward with a new work.
Great Performances Tiler Peck: Suspending Time
Following a spinal cord injury, Tiler Peck fights her way back as an elite dancer and choreographer with the New York City Ballet.
Debate and discussion on issues facing Indiana.
Issues and agendas before the state legislature.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover
Margaret Hoover leads interviews and debates.
Martha Graham Dance Company: We Are Our Time American Spirit New
Following the Graham dancers from rehearsal to premiere as they carry Martha Graham's legacy forward with a new work.
Great Performances Tiler Peck: Suspending Time
Following a spinal cord injury, Tiler Peck fights her way back as an elite dancer and choreographer with the New York City Ballet.
Debate and discussion on issues facing Indiana.
Issues and agendas before the state legislature.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover
Margaret Hoover leads interviews and debates.
Martha Graham Dance Company: We Are Our Time American Spirit New
Following the Graham dancers from rehearsal to premiere as they carry Martha Graham's legacy forward with a new work.
Great Performances Tiler Peck: Suspending Time
Following a spinal cord injury, Tiler Peck fights her way back as an elite dancer and choreographer with the New York City Ballet.
Debate and discussion on issues facing Indiana.
Issues and agendas before the state legislature.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover
Margaret Hoover leads interviews and debates.
Martha Graham Dance Company: We Are Our Time American Spirit New
Following the Graham dancers from rehearsal to premiere as they carry Martha Graham's legacy forward with a new work.
Great Performances Tiler Peck: Suspending Time
Following a spinal cord injury, Tiler Peck fights her way back as an elite dancer and choreographer with the New York City Ballet.
Debate and discussion on issues facing Indiana.
Issues and agendas before the state legislature.
Table for All with Buki Elegbede A Taste of India
A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.
Milk Street's My Family Recipe My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Pati's Mexican Table Passion in Every Bite
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
My Greek Table With Diane Kochilas Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
TasteMAKERS Pucker Up
A couple crafts sour beers that celebrate the Indian River County's farming history in Florida.
Weekends With Yankee Deep Roots
Cooking traditional pan-fried dumplings in Boston's Chinatown; exploring the attractions and culinary delights of Weekapaug Inn; seaside farms in Tiverton.
Table for All with Buki Elegbede A Taste of India
A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.
Milk Street's My Family Recipe My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Pati's Mexican Table Passion in Every Bite
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
My Greek Table With Diane Kochilas Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
TasteMAKERS Pucker Up
A couple crafts sour beers that celebrate the Indian River County's farming history in Florida.
Weekends With Yankee Deep Roots
Cooking traditional pan-fried dumplings in Boston's Chinatown; exploring the attractions and culinary delights of Weekapaug Inn; seaside farms in Tiverton.
Table for All with Buki Elegbede A Taste of India
A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.
Milk Street's My Family Recipe My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.