TV Schedule for PBS Echo (WTIU4) Bloomington, IN
Monday, March 23rd TV listings for PBS Echo (WTIU4) Bloomington, IN
Pati's Mexican Table The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita puree; seafood-stuffed cabbage rolls.
The Key Ingredient with Sheri Castle Sheri's Home Recipes for the Holidays
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites.
TasteMAKERS Warm & Wooly
Green Dirt Farm in Weston, Mo., specializes in cheese made from sheep's milk.
Weekends With Yankee Indulging in New England
Exploring the maritime history of New Bedford, Mass.; scalloping; preparing a red curry; farm-to-cone creamery Super Secret Ice Cream; touring Goodnow Farms Chocolate in Sudbury, Mass.
Table for All with Buki Elegbede Havana on the Hudson
Up close and personal with the Cuban community in New Jersey at a cigar speakeasy and "Havana on the Hudson."
Milk Street's My Family Recipe Baa's Crunchy Pooris
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris."
Pati's Mexican Table The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita puree; seafood-stuffed cabbage rolls.
The Key Ingredient with Sheri Castle Sheri's Home Recipes for the Holidays
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites.
TasteMAKERS Warm & Wooly
Green Dirt Farm in Weston, Mo., specializes in cheese made from sheep's milk.
Weekends With Yankee Indulging in New England
Exploring the maritime history of New Bedford, Mass.; scalloping; preparing a red curry; farm-to-cone creamery Super Secret Ice Cream; touring Goodnow Farms Chocolate in Sudbury, Mass.
The Dooky Chase Kitchen: Leah's Legacy
Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death.
Milk Street's My Family Recipe Baa's Crunchy Pooris
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris."
Pati's Mexican Table The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita puree; seafood-stuffed cabbage rolls.
The Key Ingredient with Sheri Castle Sheri's Home Recipes for the Holidays
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites.
A daily news summary from Europe with anchor Brent Goff.
The French brasserie; an American finds freedom in Sweden; designer Tola Ojuolape; octopus.
The Dooky Chase Kitchen: Leah's Legacy
Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death.
Milk Street's My Family Recipe Baa's Crunchy Pooris
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris."
Pati's Mexican Table The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita puree; seafood-stuffed cabbage rolls.
The Key Ingredient with Sheri Castle Sheri's Home Recipes for the Holidays
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites.
The French brasserie; an American finds freedom in Sweden; designer Tola Ojuolape; octopus.
A daily news summary from Europe with anchor Brent Goff.
Sister Catherine visits her first solo patient, who is experiencing persistent nausea; Nurse Crane, Trixie, Rosalind and Joyce participate in a women's liberation meeting.
The Count of Monte Cristo on Masterpiece The Letter
After getting his ship safely home, Edmond Dantes is betrayed and sent to prison on a false charge.
The Count of Monte Cristo on Masterpiece The Letter New
After getting his ship safely home, Edmond Dantes is betrayed and sent to prison on a false charge.
In 1920s Italy, a mystery unfolds as Bella Ainsworth runs a quintessentially British hotel.
Sister Catherine visits her first solo patient, who is experiencing persistent nausea; Nurse Crane, Trixie, Rosalind and Joyce participate in a women's liberation meeting.
The Count of Monte Cristo on Masterpiece The Letter
After getting his ship safely home, Edmond Dantes is betrayed and sent to prison on a false charge.
The Count of Monte Cristo on Masterpiece The Letter New
After getting his ship safely home, Edmond Dantes is betrayed and sent to prison on a false charge.
In 1920s Italy, a mystery unfolds as Bella Ainsworth runs a quintessentially British hotel.
Sister Catherine visits her first solo patient, who is experiencing persistent nausea; Nurse Crane, Trixie, Rosalind and Joyce participate in a women's liberation meeting.