Tuesday, April 14th TV listings for PBS (WUNE-DT4) Linville, NC
People, places and events from all over the state.
Best of Our State What Say You & Tweetsie
A study in survival, perseverance and belief; a look past the specter of our present.
NOVA Your Brain: Who's in Control?
Research on the subconscious with neuroscientist Heather Berlin focuses on what is driving the decisions people make.
Documentaries focus on science, the natural world, history and research.
The creation of some of the world's most ambitious and technologically advanced buildings, from sub-aquatic homes to thin skyscrapers.
The creation of some of the world's most ambitious and technologically advanced buildings, from sub-aquatic homes to thin skyscrapers.
Classroom Connection Math
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Classroom Connection Math
Learn along with NC Teachers as they share fun math and reading lessons and activities.
David Rubenstein interviews renowned scholars and public figures in the U.S.
World leaders, politicians and cultural influencers offer insights into matters that impact the public.
A discussion of vital concerns facing the African-American community.
PBS News Hour New
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
Chef Vivian Howard explores farm-fresh cooking in North Carolina.
Chef Sara Moulton prepares flavorful, healthy meals.
Cook's Country Regional Seafood Specialties
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
America's Test Kitchen From Cook's Illustrated Childhood Favorites, Grown Up
Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.
Travels With Darley The Women of New Orleans
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
America Outdoors With Baratunde Thurston Understory - The Movement To Save Our Night Skies
One town's mission to become a Dark Sky Community; researchers discover how darkness is not just important to experience the wonders of the cosmos, it's vital to maintain healthy ecosystems and save the migrations of America's birds.
People, places and events from all over the state.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
Chef Vivian Howard explores farm-fresh cooking in North Carolina.
Chef Sara Moulton prepares flavorful, healthy meals.
Cook's Country A Trip to the Big Easy
Shrimp po' boys; king cakes; chicken sauce piquant.
America's Test Kitchen From Cook's Illustrated Childhood Favorites, Grown Up
Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.
Darley Newman explores food, culture and adventure in the U.S. and around the world.
America Outdoors With Baratunde Thurston Understory - How Engineered Mosquitos Could Save Birds
With over a million deaths attributed to them each year, mosquitoes are the deadliest animals on earth; in the hunt to stop the spread of disease, scientists think bacteria could be the key instead of chemicals.
Outdoor Eats Outdoor Eats in the Great Smoky Mountains
Chef Corso explores the Smoky Mountains region on a rustic, solo camping trip.
The people, places and processes of agriculture in the United States.
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
Mary Ann Wilson leads safe workouts set to fun music.
Classical Stretch: By Essentrics
Miranda Esmonde-White offers an exercise program for people of all ages and fitness levels.
Yoga instruction.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
Chef Vivian Howard explores farm-fresh cooking in North Carolina.