Tuesday, March 17th TV listings for PBS (WUNG-DT4) Concord, NC
People, places and events from all over the state.
Best of Our State The Sweetest Sound & Keeper of the Vine
Reel South Land-scraped Landscapes
Five films offer spiritual and historical viewpoints to challenge and honor the American South's relationship to its diverse landscapes.
Animal Babies: First Year on Earth Testing Limits
Baby animals face new challenges as they learn how to get around on their own, from searching for food to surviving in harsh environments.
Animal Babies: First Year on Earth New Frontiers
Baby animals approach the end of their first year of life, branching away from their mothers and exploring the world on their own.
Documentaries focus on science, the natural world, history and research.
Professor Darius Arya explores three cities of the ancient world -- Cairo, Athens and Istanbul -- through 3D scans.
Classroom Connection Math
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Classroom Connection Math
Learn along with NC Teachers as they share fun math and reading lessons and activities.
History With David Rubenstein Harold Holzer
Author Harold Holzer, the Jonathan F. Fanton Director of the Roosevelt House Public Library Institute at Hunter College, discusses the life and times of President Abraham Lincoln.
The Chavis Chronicles Lonnae O'Neal
Journalist Lonnae O'Neal uncovers generational truths that reveal how land, identity and resilience shape her family's American journey.
ncImpact Childhood Trauma and Covid-19
A discussion of vital concerns facing the African-American community.
PBS News Hour New
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
The Key Ingredient with Sheri Castle The Egg Comes First
Lemon angel pie and deviled-egg salad; jewel-toned pickled eggs; how to quickly assess the freshness of an egg.
A Chef's Life Muscadine Time
Picking muscadine grapes at a local vineyard; homemade wine; pizza with mulled muscadines.
Sara's Weeknight Meals Easy Elegance
Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.
Cook's Country Never Enough Chocolate
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
America's Test Kitchen From Cook's Illustrated Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Travels With Darley Mississippi's Natchez Trace Road Trip
Traveling the Natchez Trace from Tupelo to Natchez, exploring scenic Parkway views, historic towns and local culture, including the charms of Ridgeland and and Natchez's storied streets.
America Outdoors With Baratunde Thurston Minnesota: A Better World
Minnesota's Arrowhead Region, one of the last places to hike and paddle into remote wilderness; birders and harvesters of wild rice explain why wilderness means so much.
People, places and events from all over the state.
The Key Ingredient with Sheri Castle The Egg Comes First
Lemon angel pie and deviled-egg salad; jewel-toned pickled eggs; how to quickly assess the freshness of an egg.
A Chef's Life Muscadine Time
Picking muscadine grapes at a local vineyard; homemade wine; pizza with mulled muscadines.
Sara's Weeknight Meals Easy Elegance
Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.
Cook's Country Never Enough Chocolate
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
America's Test Kitchen From Cook's Illustrated Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Travels With Darley Mississippi's Natchez Trace Road Trip
Traveling the Natchez Trace from Tupelo to Natchez, exploring scenic Parkway views, historic towns and local culture, including the charms of Ridgeland and and Natchez's storied streets.
America Outdoors With Baratunde Thurston Minnesota: A Better World
Minnesota's Arrowhead Region, one of the last places to hike and paddle into remote wilderness; birders and harvesters of wild rice explain why wilderness means so much.
Classically trained professional Chef Corso, takes viewers to some of the best outdoor adventure destinations and shows them that camp food doesn't have to be pre-packaged, boring and bland.
A father returns to an Indiana farm; parents teach children the skills they need to take over operations at a Nebraska wheat farm; American wheat choices for both people and animals; an Idaho farm focuses on barley.
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
Sit and Be Fit Posture and Breathing
Maintaining good posture while exercising.
Classical Stretch: By Essentrics Quad Flexibility
Strengthening and stretching the quad muscles.
Wai Lana Yoga Royal Flush
Brain; circulation; energy.
The Key Ingredient with Sheri Castle The Egg Comes First
Lemon angel pie and deviled-egg salad; jewel-toned pickled eggs; how to quickly assess the freshness of an egg.
A Chef's Life Muscadine Time
Picking muscadine grapes at a local vineyard; homemade wine; pizza with mulled muscadines.