TV Schedule for PBS (WUNJ-DT4) Wilmington, NC
Tuesday, March 24th TV listings for PBS (WUNJ-DT4) Wilmington, NC
North Carolina Weekend Hands-On History
People, places and events from all over the state.
Best of Our State The Oldest Trees & Legacy of Nc's Life-Saving Stations
Reel South 36 Seconds: Portrait of a Hate Crime
Muslim American families fight for justice after students are murdered in Chapel Hill, N.C.; they confront the grief of the loss and push back against the claim that their deaths were part of a random dispute.
NOVA Pompeii's Secret Underworld
Archaeologists uncover new truths about Pompeii, a wealthy Roman playground with dark secrets.
Secrets of the Dead The Sunken Basilica
A survey flight over Turkey's Lake Iznik unexpectedly reveals the sunken remains of a fourth-century basilica.
Documentaries focus on science, the natural world, history and research.
Professor Darius Arya explores three cities of the ancient world -- Cairo, Athens and Istanbul -- through 3D scans.
Classroom Connection Literacy
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Classroom Connection Literacy
Learn along with NC Teachers as they share fun math and reading lessons and activities.
History With David Rubenstein Tiya Miles
Author Tiya Miles discusses Harriet Tubman, from her birth to her activism and beyond.
The Chavis Chronicles Dr. Cheryl LaRoche
Archaeologist and historian Dr. Cheryl LaRoche discusses AME Bishop Paul Quinn's role in freedom movements.
ncImpact Attracting Big Business
A discussion of vital concerns facing the African-American community.
PBS News Hour New
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
The Key Ingredient with Sheri Castle Let's Talk Homegrown Tomatoes
Heirloom tomato gardener Craig LeHoullier; summertime tomato pie; cherry tomato and black pepper cornbread panzanella; Dominican tomato and shellfish gumbo.
A Chef's Life A Road Trip for Rice
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice.
Sara's Weeknight Meals Latin Twist
A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.
Cook's Country Roast Beef and Potatoes
Classic roast beef tenderloin; tongs; lyonnaise potatoes.
America's Test Kitchen From Cook's Illustrated Two Classic Pastas
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.
Travels With Darley Mississippi College Towns
Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy.
America Outdoors With Baratunde Thurston The Scientist Surfing to Fight Climate Change
Cliff Kapono uses both science and surfing to protect coral reefs.
People, places and events from all over the state.
The Key Ingredient with Sheri Castle Let's Talk Homegrown Tomatoes
Heirloom tomato gardener Craig LeHoullier; summertime tomato pie; cherry tomato and black pepper cornbread panzanella; Dominican tomato and shellfish gumbo.
A Chef's Life A Road Trip for Rice
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice.
Sara's Weeknight Meals Latin Twist
A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.
Cook's Country Roast Beef and Potatoes
Classic roast beef tenderloin; tongs; lyonnaise potatoes.
America's Test Kitchen From Cook's Illustrated Shareable Spanish Fare
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
Travels With Darley Mississippi College Towns
Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy.
America Outdoors With Baratunde Thurston The Scientist Surfing to Fight Climate Change
Cliff Kapono uses both science and surfing to protect coral reefs.
Outdoor Eats Outdoor Eats in Diablo, California
Chef Corso cooks up delicious gourmet backpacking meals in Diablo, Calif., on a day trip with a couple of friends.
The ranch of William Randolph Hearst; grass-fed cattle operation; an Alabama woman rancher works to improve the environment; World Livestock auctioneering contest; an Arkansas ranch raises big buffalo.
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
Sit and Be Fit Relaxation
Massage helps release tension.
Classical Stretch: By Essentrics Strengthen the Feet & Legs With Miranda Esmonde-White
An all-standing beginner workout for the musculature and joints of the feet, ankles, knees, and hips.
Wai Lana Yoga Stick 'em Up!
Arms; tight shoulders.
The Key Ingredient with Sheri Castle Let's Talk Homegrown Tomatoes
Heirloom tomato gardener Craig LeHoullier; summertime tomato pie; cherry tomato and black pepper cornbread panzanella; Dominican tomato and shellfish gumbo.
A Chef's Life A Road Trip for Rice
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice.