TV Schedule for So Yummy

Cook Like an Italian MEAL PLANNING

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Ainsley's Food We Love Beside the Seaside

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Anna & Kristina's Grocery Bag New Moosewood Cookbook

Anna and Kristina test a cookbook from the '70s that changed vegetarian cooking.

Karena and Kasey's Foreign Flavours Fiji

Karena and Kasey go off the beaten track in Fiji to learn more about the flavours of our Pacific neighbour; they finish the trip in a village near the lesser known town of Savusavu where they cook for a local group of village families.

The Food Files The Ultimate Dieting Guide

This episode explores the science, fallacies and danger behind the multi-billion dollar popular diet industry.

The Food Files Are You a Snack Addict?

Searching for healthy snacks; exploring difference between rice and grain snacks vs. potato chips.

Bake With Anna Olson Country Breads

Anna prepares three different types of bread.

Flat Out Food Ohtâpamihowin

Traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

Come Dine with Me Birmingham B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Asia Unplated with Diana Chan Sri Lankan

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Asia Unplated with Diana Chan Chinese

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Anna & Kristina's Grocery Bag Williams-Sonoma Entertaining: Christmas Entertaining

Anna and Kristina make a stressful meal even crazier by throwing a glitzy holiday soiree.

Anna & Kristina's Grocery Bag Bite Me

Anna and Kristina make a meatloaf mound and fishless sushi for judge, Top Chef finalist, Sam Talbot.

Cook Like an Italian Grandma Hacks That Make a Difference

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Cook Like an Italian Family Favorites

Silvia Colloca takes a journey through regional Italy.

Wall of Chefs Mac 'n Cheese Please!

The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.

Bake With Anna Olson Candy

Anna demonstrates the fundamentals of candy making with three different recipes.

Flat Out Food Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; how to make mead from honey; how honey can be used to elevate a dish.

Come Dine with Me Glasgow A

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Chocolate Queen Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

The Chocolate Queen Pineapple and White Chocolate Nougat

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Karena and Kasey's Foreign Flavours Peru

Kasey and Karena face one of their toughest challenges ever when they cook for a lineup of some of Peru's top chefs in one of Lima's best restaurants.

Karena and Kasey's Foreign Flavours Ireland

Kasey and Karena travel to Ireland where they discover the importance of local produce, suppliers and people.

Come Dine with Me Birmingham B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Asia Unplated with Diana Chan Sri Lankan

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Asia Unplated with Diana Chan Chinese

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Anna & Kristina's Grocery Bag Williams-Sonoma Entertaining: Christmas Entertaining

Anna and Kristina make a stressful meal even crazier by throwing a glitzy holiday soiree.

Anna & Kristina's Grocery Bag Bite Me

Anna and Kristina make a meatloaf mound and fishless sushi for judge, Top Chef finalist, Sam Talbot.

Cook Like an Italian Grandma Hacks That Make a Difference

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Cook Like an Italian Family Favorites

Silvia Colloca takes a journey through regional Italy.

Wall of Chefs Mac 'n Cheese Please!

The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.

Bake With Anna Olson Candy

Anna demonstrates the fundamentals of candy making with three different recipes.

Flat Out Food Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; how to make mead from honey; how honey can be used to elevate a dish.

Come Dine with Me Glasgow A

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The Chocolate Queen Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

The Chocolate Queen Pineapple and White Chocolate Nougat

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Karena and Kasey's Foreign Flavours Peru

Kasey and Karena face one of their toughest challenges ever when they cook for a lineup of some of Peru's top chefs in one of Lima's best restaurants.

Karena and Kasey's Foreign Flavours Ireland

Kasey and Karena travel to Ireland where they discover the importance of local produce, suppliers and people.

Come Dine with Me Birmingham B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Asia Unplated with Diana Chan Sri Lankan

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Asia Unplated with Diana Chan Chinese

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.