TV Schedule for So Yummy
Monday, July 27th TV listings for So Yummy
Jamie's Easy Meals for Every Day Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Come Dine with Me Glasgow B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Family Favorites
Silvia Colloca takes a journey through regional Italy.
The Chocolate Queen Babka Knots
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
Sugar Showdown Picnic Cupcakes
Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.
Sugar Showdown Backyard Barbecue Donuts
The finalists compete in a backyard barbecue-themed doughnut showdown.
UpRooted With Sarah Sharratt The Nut Route
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Jamie's Quick & Easy Food Pesto Chick; 'Nduja; Sausage Bake
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
Zumbo's Just Desserts Suspended in Time
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Wall of Bakers Bake it 'til You Make it
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Passata Day
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Project Bakeover Success for all Seasons
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
UpRooted With Sarah Sharratt A French Thanksgiving
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Jamie's Quick & Easy Food Pesto Chick; 'Nduja; Sausage Bake
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
Wall of Chefs A Jacuzzi of Butter
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Zumbo's Just Desserts The Terrifying Tower
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Zumbo's Just Desserts Suspended in Time
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Wall of Bakers Bake it 'til You Make it
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Passata Day
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Project Bakeover Success for all Seasons
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
UpRooted With Sarah Sharratt A French Thanksgiving
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Jamie's Quick & Easy Food Pesto Chick; 'Nduja; Sausage Bake
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
Wall of Chefs A Jacuzzi of Butter
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Zumbo's Just Desserts The Terrifying Tower
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Playing cool chocolates, cookies, cakes and cupcakes for you cool kids.
We discover regional foods and explore how famous dishes evolve.
Anna and Kristina test recipes, ingredients, appliances and food prep techniques.
Explore the culinary delights found in streets and alleyways all around the world; the sweet churros of Mexico City; the buttery croissants of Paris; the battered samosas in India; the crunchy fried frog legs in Bangkok and more.