TV Schedule for So Yummy
Thursday, July 16th TV listings for So Yummy
Come Dine with Me Newcastle A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian The tasty ancient recipies from Abruzzo
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."
Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuile cannoli.
Zumbo's Just Desserts Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
UpRooted With Sarah Sharratt A Food Lover in Paris
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Jamie's Quick & Easy Food Scallops; Steak; Pastry Puff
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Asia Unplated with Diana Chan Thai
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Asia Unplated with Diana Chan Japanese
Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Project Bakeover Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Come Dine with Me Newcastle B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
Wall of Chefs Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
UpRooted With Sarah Sharratt Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Jamie's Quick & Easy Food Tuna, Meatballs, Cookies, Pie
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
UpRooted With Sarah Sharratt A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Bake With Anna Olson Souffles
Anna shares tips and techniques on how to make a fluffy souffle.
Jamie's Easy Meals for Every Day Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Jamie's Easy Meals for Every Day Stuffed Roast Peppers; Chicken Noodle Soup
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Come Dine with Me Nottingham A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Asia Unplated with Diana Chan Thai
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Asia Unplated with Diana Chan Japanese
Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Project Bakeover Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Come Dine with Me Newcastle B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
Wall of Chefs Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
UpRooted With Sarah Sharratt Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Jamie's Quick & Easy Food Tuna, Meatballs, Cookies, Pie
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
UpRooted With Sarah Sharratt A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Bake With Anna Olson Souffles
Anna shares tips and techniques on how to make a fluffy souffle.
Jamie's Easy Meals for Every Day Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Jamie's Easy Meals for Every Day Stuffed Roast Peppers; Chicken Noodle Soup
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Come Dine with Me Nottingham A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Asia Unplated with Diana Chan Thai
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Asia Unplated with Diana Chan Japanese
Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Project Bakeover Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.