TV Schedule for So Yummy
Friday, July 24th TV listings for So Yummy
Come Dine with Me Glasgow A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Grandma Hacks That Make a Difference
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.
Wall of Chefs Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
UpRooted With Sarah Sharratt Uprooted to France
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Jamie's Quick & Easy Food Chicken; Salad; Pasta; Shortbread
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
UpRooted With Sarah Sharratt Little Bites of Basque
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Bake With Anna Olson Charlottes
Anna prepares three different styles of charlotte cakes.
Jamie's Easy Meals for Every Day Avocado Tempura; Buddy's Tip Flavoured Popcorn
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie's Easy Meals for Every Day Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Come Dine with Me Glasgow B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Family Favorites
Silvia Colloca takes a journey through regional Italy.
The Chocolate Queen Babka Knots
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
Sugar Showdown Picnic Cupcakes
Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.
Sugar Showdown Backyard Barbecue Donuts
The finalists compete in a backyard barbecue-themed doughnut showdown.
UpRooted With Sarah Sharratt The Nut Route
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Jamie's Quick & Easy Food Pesto Chick; 'Nduja; Sausage Bake
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
Zumbo's Just Desserts Suspended in Time
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Wall of Bakers Bake it 'til You Make it
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
UpRooted With Sarah Sharratt Little Bites of Basque
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Bake With Anna Olson Charlottes
Anna prepares three different styles of charlotte cakes.
Jamie's Easy Meals for Every Day Avocado Tempura; Buddy's Tip Flavoured Popcorn
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie's Easy Meals for Every Day Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Come Dine with Me Glasgow B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Family Favorites
Silvia Colloca takes a journey through regional Italy.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Sugar Showdown Picnic Cupcakes
Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.
Sugar Showdown Backyard Barbecue Donuts
The finalists compete in a backyard barbecue-themed doughnut showdown.
UpRooted With Sarah Sharratt The Nut Route
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Jamie's Quick & Easy Food Pesto Chick; 'Nduja; Sausage Bake
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
Zumbo's Just Desserts Suspended in Time
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Wall of Bakers Bake it 'til You Make it
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food Foraged
In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.
Flat Out Food Chickpea
From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.
Chuck and the First Peoples' Kitchen Wikwemikong, ON. - Traditional Ice Fishing with Nets
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.