TV Schedule for So Yummy
Wednesday, July 22nd TV listings for So Yummy
Come Dine with Me Birmingham A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels and chocolate and pecan choux.
Wall of Bakers Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
UpRooted With Sarah Sharratt The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food Pork; Prawns; Gnocchi; Cheesecake
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Flat Out Food Pork
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Chuck and the First Peoples' Kitchen Metepenagiag, New Brunswick -- Pheasant Hunting
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Sugar Showdown Viva Italia Donuts
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown Breakfast in Bed Cakes
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me Birmingham B
Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.
Cook Like an Italian All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Zumbo's Just Desserts The Terrifying Tower
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
UpRooted With Sarah Sharratt A French Barbecue
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Jamie's Quick & Easy Food Pork; Prawns; Gnocchi; Cheesecake
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Asia Unplated with Diana Chan North Indian
Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.
Asia Unplated with Diana Chan Cantonese
A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Project Bakeover Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Come Dine with Me Glasgow A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food Pork
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Chuck and the First Peoples' Kitchen Metepenagiag, New Brunswick -- Pheasant Hunting
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Sugar Showdown Viva Italia Donuts
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown Breakfast in Bed Cakes
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me Birmingham B
Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.
Cook Like an Italian All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Zumbo's Just Desserts The Terrifying Tower
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
UpRooted With Sarah Sharratt A French Barbecue
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Jamie's Quick & Easy Food Pork; Prawns; Gnocchi; Cheesecake
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Asia Unplated with Diana Chan North Indian
Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.
Asia Unplated with Diana Chan Cantonese
A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Project Bakeover Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Come Dine with Me Glasgow A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food Pork
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Chuck and the First Peoples' Kitchen Metepenagiag, New Brunswick -- Pheasant Hunting
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Sugar Showdown Viva Italia Donuts
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown Breakfast in Bed Cakes
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.