Monday, June 16th TV listings for Telelatino HD
David Rocco's Dolce India Grand Bharat
David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.
Opening Argentina The Whole Country Smells Like Fire And Meat!
The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.
In the Kitchen With Stefano Faita What to Do With ... Salt
Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.
David Rocco's Dolce Vita The Wine Harvest
In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.
My Greek Table With Diane Kochilas A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
Opening Argentina Welcome To Mendoza!
Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.
In the Kitchen With Stefano Faita Stefano's Great Big Casseroles
Polenta lasagna; salt cod and potato bake; Stefano's simple side salad.
David Rocco's Dolce Vita The Feast
Freshly pressed olive oil; fire-roasted porchetta.
M*A*S*H The Red/White Blues
Col. Potter is overwhelmed by the attention he receives as his staff tries to reduce his blood pressure before his annual physical.
M*A*S*H Bless You, Hawkeye
Hawkeye is overcome by a mysterious bout of nonstop sneezing.
M*A*S*H Blood Brothers
Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.
Lidia's Italy in America New Orleans: The Sicilian Quarter
The Central Grocery in New Orleans' Sicilian Quarter; marinated artichokes; muffuletta sandwich with ricotta, anchovies and olive oil.
In the Kitchen With Stefano Faita What to Do With... Coconut
Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.
I luoghi di Magnifica Italia Emilia Romagna: From Bobbio to Cesena
The Piacenza area sums up the variety of Emilia's territory.
Lidia's Kitchen Eggs and My Chickens
A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.
Neven's Spanish Food Trails La Coruña
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Cook Like an Italian The Glorious Food of Emilia Romagna
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.
2025 Concacaf Gold Cup Soccer Panama vs.
Group C.
Dr Eva's Great Portuguese Escape Budget Crises
Eva and husband Wyatt lurch from budget crisis to building crises, all complicated by their lack of Portuguese.
2025 Concacaf Gold Cup Soccer Jamaica vs. Guatemala
Group C.
Dream of Italy Piedmont; Lake Iseo
Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.
Field Trip With Curtis Stone Hawai'i
Diving off the coast of Kona; a Hawaiian-style barbecue; making poke; roping and hunting with paniolos -- Hawaiian cowboys.
Searching with Chef Sang Niagara Falls
For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.
Billionaire Wonderland Mallorca & Ibiza
Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.
My Greek Table With Diane Kochilas Naxos: Meat & Potatoes Like You Never Had'em
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
Tastes Like Home Carlow to London
Catherine visits a couple in Clonegal, Co Carlow, who grow their own produce to sell at the local farmer's market in Enniscorthy.
Lidia's Kitchen Great Grains
Risotto with mushrooms; barley, kale and butternut squash risotto; polenta torta with gorgonzola and cabbage.
Lidia's Kitchen Cultured Comforts
Crostata with mushrooms and onion; a quick salad and chicken involtini with kale pesto.
My Greek Table With Diane Kochilas A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
My Greek Table With Diane Kochilas EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Opening Canada Toronto, Ontario
Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.
David Rocco's Dolce India Indian Vino
David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.
David Rocco's Dolce Vita Alchemy
Tuscan bread; pasta.
In the Kitchen With Stefano Faita Poker Night
Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.
In the Kitchen With Stefano Faita Big & Beautiful Desserts
Strawberry tall cake; cappuccino baked Alaska.