Wednesday, June 18th TV listings for Telelatino HD
David Rocco's Dolce India Warrior Chef
David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
In the Kitchen With Stefano Faita Stefano's Restaurant-Style Dishes
Deconstructed beef Wellington; classic creme brulee.
David Rocco's Dolce Vita The Olive Harvest
A number of recipes that feature olive oil.
My Greek Table With Diane Kochilas The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
In the Kitchen With Stefano Faita Stefano's Sandwich Shop
Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.
David Rocco's Dolce Vita Viva la Ciccia
David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.
M*A*S*H That's Show Biz
The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.
M*A*S*H Identity Crisis
The problems of three wounded soldiers disrupt the lives of those around them.
M*A*S*H Rumor at the Top
When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.
Lidia's Italy in America St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy
Volpi Foods in St. Louis offers a variety of cured Italian meats; the Hill in St. Louis; macaroni and cheese; veal hamburger parmiciano; braised escarole.
In the Kitchen With Stefano Faita Stefano's Cassoulet Dinner
Hearty cassoulet; frisee, fennel and apple salad.
I luoghi di Magnifica Italia Lombardy: From the Gavia Pass to Grigne
The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.
Lidia's Kitchen Wheat Harvest and Pasta
Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.
Neven's Spanish Food Trails Cambados
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table Juju's Chocolate-Covered Life
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.
Gino's Italian Escape: Hidden Italy Lombardia
Gino D'Acampo explores the northern region of Lombardia, where he goes to Harry's Bar on Lake Como to unearth the secret of the establishment's best-selling drink, the bellini.
2025 Concacaf Gold Cup Soccer Costa Rica vs. Dominican Republic
Group A.
Serie A-Champions of Made in Italy
A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.
2025 Concacaf Gold Cup Soccer Suriname vs. Mexico
Group A.
Charlie Luxton's Homes By the Med Malta
Charlie explores some fabulous island homes, including a harbor-front house with an amazing glass floor.
Dream of Italy Piedmont; Lake Iseo
Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.
For the Love of Bread Malta
David Rocco's Dolce Homemade Childhood Memories
David and his mother, Josie, make dishes that bring back his good and bad childhood memories.
Gino's Italian Express Garda - Bolzano
Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Pati's Mexican Table Tucson: Gateway to Sonora
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Neven's Spanish Food Trails Huelva
Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
Carolyne explores the town of Sorrento, Italy; Scotty continues his trip in South Africa and samples some of the local delicacies; Lynton makes a splash in Denarau, Fiji; Susannah wraps up her discovery tour of New York.
Lynton explores Fiji's Coral Coast; Carolyne visits the wonders of Florence, Italy; Scotty continues his journey through South Africa; Susannah discovers a slightly more sinister side of Los Angeles.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
Pasta cacio and pepe.
David Rocco's Dolce India Elephant King
David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.
David Rocco's Dolce Napoli Musica d'Italia
David travels to Naples and meets one of Itay's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.
In the Kitchen With Stefano Faita Big Weekend Breakfast
Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.
In the Kitchen With Stefano Faita A Taste of Naples
Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.