Thursday, June 19th TV listings for Telelatino HD
David Rocco's Dolce India Mumbai Italiano
David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
In the Kitchen With Stefano Faita What to Do With ... Beer
Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.
David Rocco's Dolce Napoli Donkey Race
The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Pasta cacio and pepe.
In the Kitchen With Stefano Faita Falafel Night
Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.
David Rocco's Dolce Napoli Musica d'Italia
David travels to Naples and meets one of Itay's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.
M*A*S*H Give 'Em Hell, Hawkeye
Hawkeye's letter begs Truman to stop the war.
M*A*S*H Wheelers and Dealers
Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.
M*A*S*H Communication Breakdown
Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.
Lidia's Italy in America Kansas City: Italian American Steak in Kansas City
Mario Fantasma, owner of Paradise Locker Meats, discusses heritage pork; tour of Lidia's Kansas City; Nelson-Atkins Museum of Art; steak pizzaiola; roasted potato wedges; ricotta cookies.
In the Kitchen With Stefano Faita Big Weekend Breakfast
Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Lidia's Kitchen Cooking With the Nuns
Cannellini bean and lentil soup; a one-pot meal of sausages and apples.
Neven's Food Trails: The Basque Country Wine Country
Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table Cheesy
Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.
2025 Concacaf Gold Cup Soccer Trinidad and Tobago vs. Haiti
Group D.
2025 Concacaf Gold Cup Soccer United States vs. Saudi Arabia
Group D.
Searching with Chef Sang St John's
In St John's, Newfoundland, Sang joins Dave Fong, a second-generation Chinese entrepreneur at his Quidi Vidi brewery, named after the former fishing harbour it oversees.
No Passport Required D.C.
Washington, D.C.'s, Ethiopian community.
Duet Bangkok, Thailand
Chef Rima Olvera wants to learn more about the Thai kitchen, and she will with the help of Chef Mai Kaidees, owner of a chef school in Bangkok.
Tastes Like Home Lusk; Sydney, NSW, Australia
Kate puts together a dish that reminds Sarah of home: homemade vegetable soup with soda bread.
Cook, Eat, Burn! Kayaking
Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.
My Greek Table With Diane Kochilas The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Dream of Italy Naples; Amalfi Coast
Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.
David Rocco's Dolce Italia Fat Bologna, City of Food
Ragu bolognese; tortellini; beef tartare.
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
I luoghi di Magnifica Italia Sardinia: From Maddalena to Asinara
The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.
The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven."
David Rocco's Dolce Africa Last Supper in Lalibela, Ethiopia
David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.
David Rocco's Dolce Italia Old Traditional Rome
Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.
In the Kitchen With Stefano Faita All About Mozzarella
Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.
In the Kitchen With Stefano Faita Prime Rib Feast
Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.