Tuesday, June 24th TV listings for Telelatino HD
David Rocco's Dolce India Spice Guru
David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.
Opening Canada Whitehorse, Yukon
The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.
In the Kitchen With Stefano Faita Fancy Pork Chop Dinner
Pork chops with pear sauce; roasted squash with pecorino and pumpkin seeds; pear and ginger fool.
David Rocco's Dolce Vita The Chestnut Harvest
The nutrition value and versatility of chestnuts.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
Opening Canada Whitehorse, Yukon
In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.
In the Kitchen With Stefano Faita Party Platters
Hot Italian dip with veggies; sea salt and rosemary flatbread; Greek meatballs.
David Rocco's Dolce Vita Sfizi
Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.
M*A*S*H A Holy Mess
A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.
M*A*S*H The Tooth Shall Set You Free
It is a painful time for everyone when Winchester, suffering from a toothache, refuses to see an Army dentist.
M*A*S*H Pressure Points
Psychiatrist Dr. Sidney Freedman visits the 4077th when Col. Potter loses all confidence in himself as a physician.
Lidia's Italy in America From Coast to Coast: Three Favorite Pastas in America
Pasta alla primavera; fettuccine alfredo; spaghetti aglio e olio.
In the Kitchen With Stefano Faita What to Do With ... Apples
Apples: cider-glazed salmon; apple and celery root slaw; apple pecan crisp; spiced cider.
I luoghi di Magnifica Italia Sardinia: From Maddalena to Asinara
The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.
Lidia's Kitchen Here I Come New YorkI
Potato and pasta soup; polenta with honey and berries.
Neven's Spanish Food Trails Granada
Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.
Cook Like an Italian Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Pati's Mexican Table Tijuana: Stories From the Border
Life and food on the border.
Gino's Italian Coastal Escape Amalfi
Gino begins his journey on the Amalfi coast, where he visits the picture perfect village of Positano, uncovering food traditions kept alive by passionate locals.
2025 Concacaf Gold Cup Soccer Panama vs. Jamaica
Group C.