Thursday, August 14th TV listings for Telelatino HD
David Rocco's Dolce India The Backwaters of Kerala
David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
In the Kitchen With Stefano Faita What To Do With... Leftover Pasta
Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.
David Rocco's Dolce Napoli By the Seaside
David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.
My Greek Table With Diane Kochilas Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
Pasta cacio and pepe.
In the Kitchen With Stefano Faita Meatless Monday Mains
Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.
David Rocco's Dolce Napoli Mozzarella Love
David takes a dairy tour in the town of Casserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.
M*A*S*H The Price of Tomato Juice
Radar tries to get some tomato juice for Col. Potter and winds up involving the general of Corps Headquarters.
M*A*S*H Dear Ma
Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.
M*A*S*H Der Tag
Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game and he cleans them out.
Lidia's Italy in America Heartwarming Italian American Classics
Chicken trombino and Italian-American meatloaf.
In the Kitchen With Stefano Faita What To Do With... Blueberries
Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
Lidia's Kitchen Simply Lidia
Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.
Neven's Food Trails: The Basque Country Pinchos
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.
Cook Like an Italian with Silvia Colloca Salami Making Day
Pati's Mexican Table Jalisco Classics
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.
Lidia's Italy in America Pittsburgh: Pittsburgh's Italian Americans
Merante's Gifts; Primanti Bros. restaurant; baked ziti; capicola and cheese; fettuccine mafalde.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
M*A*S*H The Price of Tomato Juice
Radar tries to get some tomato juice for Col. Potter and winds up involving the general of Corps Headquarters.
M*A*S*H Dear Ma
Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.
M*A*S*H Der Tag
Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game and he cleans them out.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
Tastes Like Home Mayo (Castlebar) / Larnaka, Cyprus
In Cyprus, Catherine travels to Larkana to meet with Colleen and receive a tour of the famous Medieval Castle of Larnaka; later, they taste the Cypriot signature fish dishes red mullet and gilt-head sea bream at one of the many fish taverns.
Searching with Chef Sang Thunder Bay
It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.
Field Trip With Curtis Stone Up Country, Down Under
Caribbean rum made from Australian sugar cane; a sculpture garden on Mornington Peninsula; knife making; chasing pheasants; cooking a family-style meal.
M*A*S*H The Price of Tomato Juice
Radar tries to get some tomato juice for Col. Potter and winds up involving the general of Corps Headquarters.
M*A*S*H Dear Ma
Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.
M*A*S*H Der Tag
Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game and he cleans them out.
No Passport Required Houston
The food and culture of Houston's Nigerian and West African community; cooking with cutting-edge chefs and traditional home cooks.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
Tastes Like Home Mayo (Castlebar) / Larnaka, Cyprus
In Cyprus, Catherine travels to Larkana to meet with Colleen and receive a tour of the famous Medieval Castle of Larnaka; later, they taste the Cypriot signature fish dishes red mullet and gilt-head sea bream at one of the many fish taverns.
Cook, Eat, Burn! Rock Climbing
Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.
My Greek Table With Diane Kochilas An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
Dream of Italy Castelvetere Sul Calore (Italian Ancestry)
Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.
David Rocco's Dolce Italia Milan, the Fashion City
David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.
The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
I luoghi di Magnifica Italia Sardinia: From Maddalena to Asinara
The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.
The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.
David Rocco's Dolce Africa Stone Town, Zanzibar
David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.
David Rocco's Dolce Italia Rock 'n Roll Underground Milan
With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.
In the Kitchen With Stefano Faita Hot Breakfast Solutions
Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.
In the Kitchen With Stefano Faita What to Do With... A Tub of Ricotta Cheese
Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.