Tuesday, August 19th TV listings for Telelatino HD
David Rocco's Dolce India Street Eats in Kolkata
The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.
Opening Canada Whitehorse, Yukon
The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.
In the Kitchen With Stefano Faita From Spain With Love
Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.
David Rocco's Dolce Vita Planet Sicily
The Roccos travel to Sicily to visit a noble family of winemakers.
My Greek Table With Diane Kochilas The World's Most Famous Olive
Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.
Opening Canada Whitehorse, Yukon
In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.
In the Kitchen With Stefano Faita Stefano's Brunch Buffet
Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.
David Rocco's Dolce Vita Cioccolato!
Chocolate and wine tasting and a chocolate massage.
M*A*S*H The Interview
Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.
M*A*S*H Bug Out
A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.
M*A*S*H Bug Out
A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.
Lidia's Italy in America Yummy Pastas
Baked ziti; fettuccine Alfredo; spaghetti with basil pistachio pesto.
In the Kitchen With Stefano Faita Classic French Dinner for Two
Coq au Vin; apple tarte tatin; homemade crème fraîche.
I luoghi di Magnifica Italia Latium -- From Bracciano to Bolsena
Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.
Lidia's Kitchen Little Effort, Big Flavor
Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.
Neven's Spanish Food Trails Granada
Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.
Cook Like an Italian with Silvia Colloca Arrivederci, Gluten!
Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!
Pati's Mexican Table Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
Lidia's Italy in America California: Pesto Pronto!
Brady Whitlow of Corto Olive discusses producing Italian-style olive oil; Seghesio Family Vineyards; pesto salmon BLT; pesto chicken salad; spaghetti with basil and pistachio pesto; fusilli with spinach-walnut pesto.
Lidia's Kitchen The Dinner Dance
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.
M*A*S*H The Interview
Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.
M*A*S*H Bug Out
A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.
M*A*S*H Bug Out
A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.
For the Love of Bread Germany
Dream of Italy Tuscany
Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.
No Passport Required Philadelphia
The Italian food scene in Philadelphia features everything from pizza to cannoli and burrata to handmade pasta.
M*A*S*H The Interview
Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.
M*A*S*H Bug Out
A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.
M*A*S*H Bug Out
A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.
Huge Homes with Hugh Dennis Driftwood, Huntlington House, Somerleyton Hall
Hugh Dennis visits 3 huge homes with surprising spaces - a modern seaside mansion, a rock 'n' roll renovated hunting lodge, and a 16th Century stately home.
Alex embarks on a trip along the Costa Blanca and explores the thriving city of Valencia, the birthplace of Spain's most famous dish: paella.
A Taste of Travel The Kimberly Istanbul
Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.
Gino's Italian Escape: Islands in the Sun Southern Sardinia: Celebrate the Sea
On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.
Finding Your Roots With Henry Louis Gates, Jr. Secrets & Lies
Sigourney Weaver, Justina Machado and Amy Ryan explore their ancestry.
Cook, Eat, Burn! Boot Camp
Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.
A Taste of Travel Mildura Vienna Hahndorf
Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.
Lidia's Kitchen Go-to Cravings
Pan pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled peperoncino and a grilled tomato; crispy baked chicken cutlets.
Lidia's Kitchen Dress Up Dinner
A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.
I luoghi di Magnifica Italia Latium -- From Rieti to Circeo
The Ripasottile and Lungo Lakes announce the artistic city of Rieti.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
David Rocco's Dolce India Chinese Calcutta
David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.
David Rocco's Dolce Vita Carmelo's Way
Chef Carmelo Tilotta prepares Sicilian cannoli.
In the Kitchen With Stefano Faita Easy Preserves
Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.
In the Kitchen With Stefano Faita Mains Your Kids Will Eat
Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.