Thursday, August 21st TV listings for Telelatino HD
David Rocco's Dolce India Grand Bharat
David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
In the Kitchen With Stefano Faita What to do With... Coffee
Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.
David Rocco's Dolce Napoli Procida Time
David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
My Greek Table With Diane Kochilas Ancient Grains for Modern Cooks
Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
In the Kitchen With Stefano Faita Party Dips
Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.
David Rocco's Dolce Napoli By the Seaside
David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.
M*A*S*H The Nurses
The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.
M*A*S*H The Abduction of Margaret Houlihan
Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.
M*A*S*H Dear Sigmund
Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.
Lidia's Italy in America It's Chicken Time
Braised chicken with smoky provola; chicken cacciatore; summertime salad with tomatoes and day-old bread.
In the Kitchen With Stefano Faita More Five-Ingredient Pastas
Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.
I luoghi di Magnifica Italia Latium -- From Terracina to Ventotene
The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.
Lidia's Kitchen A Cheesy Craving
Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables.
Neven's Food Trails: The Basque Country Hotel Marques De Riscal
Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.
Cook Like an Italian with Silvia Colloca Signature Dishes
Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Pati's Mexican Table The Heart of Tequila
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
Lidia's Italy in America Kansas City: Italian American Steak in Kansas City
Mario Fantasma, owner of Paradise Locker Meats, discusses heritage pork; tour of Lidia's Kansas City; Nelson-Atkins Museum of Art; steak pizzaiola; roasted potato wedges; ricotta cookies.
Lidia's Kitchen The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
M*A*S*H The Nurses
The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.
M*A*S*H The Abduction of Margaret Houlihan
Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.
M*A*S*H Dear Sigmund
Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
Tastes Like Home Cavan (Drumelis); Melbourne, Australia
Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.
Searching with Chef Sang The Farm
In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.
Field Trip With Curtis Stone Maui
The local cuisine of Maui; taro root farm; making poi; an early morning boar hunt; making lau lau; surfboard making.
M*A*S*H The Nurses
The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.
M*A*S*H The Abduction of Margaret Houlihan
Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.
M*A*S*H Dear Sigmund
Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.
No Passport Required Philadelphia
The Italian food scene in Philadelphia features everything from pizza to cannoli and burrata to handmade pasta.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
Tastes Like Home Cavan (Drumelis); Melbourne, Australia
Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.
Cook, Eat, Burn! Boot Camp
Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Dream of Italy Tuscan Sun Special
Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.
David Rocco's Dolce Italia Rock 'n Roll Underground Milan
With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.
The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
I luoghi di Magnifica Italia Tuscany -- From Sorano to Pienza
Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.
David Rocco's Dolce Africa Pole Pole, Zanzibar
David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.
David Rocco's Dolce Italia The Revival of the Old Capital, Turin
Agnolotti del plin; le financiera; tagliatelle with truffles.
In the Kitchen With Stefano Faita Over-the-Top Sandwiches
Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.
In the Kitchen With Stefano Faita What to Do With ... Avocados
Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.