Monday, August 18th TV listings for Telelatino HD
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
Opening Argentina My Eyes Are Wide Open Now
Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.
In the Kitchen With Stefano Faita A Taste of Tuscany
Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.
David Rocco's Dolce Vita Rocco's Boot Camp
Rocco and his soccer pals try to get back into shape.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
Opening Argentina The Whole Country Smells Like Fire And Meat!
The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.
In the Kitchen With Stefano Faita Crazy for Quinoa
Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.
Coppa Italia Soccer
First Round.
Lidia's Italy in America Kansas City Alla Parmigiana
Penne rigate alla vodka; chicken parmigiana; tiramisu; raising chickens in Emilia-Romagna in northern Italy.
Coppa Italia Soccer
First Round.
Cook Like an Italian with Silvia Colloca For the Love of Eggs
Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.
Pati's Mexican Table Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Lidia's Italy in America New Orleans: The Sicilian Quarter
The Central Grocery in New Orleans' Sicilian Quarter; marinated artichokes; muffuletta sandwich with ricotta, anchovies and olive oil.
Lidia's Kitchen Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
M*A*S*H Smilin' Jack
The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.
M*A*S*H The More I See You
A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.
M*A*S*H Deluge
A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.
Dr Eva's Great Portuguese Escape Dream or Nightmare?
Landscape gardener Diarmuid Gavin arrives. Eva returns home to finalise the sale of the house.
Huge Homes with Hugh Dennis Driftwood, Huntlington House, Somerleyton Hall
Hugh Dennis visits 3 huge homes with surprising spaces - a modern seaside mansion, a rock 'n' roll renovated hunting lodge, and a 16th Century stately home.
M*A*S*H Smilin' Jack
The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.
M*A*S*H The More I See You
A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.
M*A*S*H Deluge
A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.
For the Love of Bread Germany
Dream of Italy Tuscany
Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.
Field Trip With Curtis Stone Up Country, Down Under
Caribbean rum made from Australian sugar cane; a sculpture garden on Mornington Peninsula; knife making; chasing pheasants; cooking a family-style meal.
Searching with Chef Sang Thunder Bay
It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.
Billionaire Wonderland Los Angeles
Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.
My Greek Table With Diane Kochilas Olive Oil Everything
Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.
Tastes Like Home Carrick On Suir Tipperary to Thousand Oaks, LA
Catherine travels to Carrick On Suir to meet Ethel to find out a little more about Aunt Bernadette's Beef Stew and the ingredients she uses that makes it so special; Catherine then travels to LA, hoping to bring back childhood memories for Oonagh.
Lidia's Kitchen Feeding the Family
Family favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch.
Lidia's Kitchen Home Cooked Restaurant Classics
Restaurant favorites that can be cooked at home include butternut squash gnocchi and a pan-seared halibut with balsamic reduction.
My Greek Table With Diane Kochilas Meze Society
Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.
My Greek Table With Diane Kochilas A Bite of Greek Red Wine
Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.
I luoghi di Magnifica Italia Latium -- From Bracciano to Bolsena
Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.
Opening Canada Whitehorse, Yukon
In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.
David Rocco's Dolce India Bengali Mustard
David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.
David Rocco's Dolce Vita Cioccolato!
Chocolate and wine tasting and a chocolate massage.
In the Kitchen With Stefano Faita Classic French Dinner for Two
Coq au Vin; apple tarte tatin; homemade crème fraîche.
In the Kitchen With Stefano Faita Seafood for Supper
Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.