Thursday, July 24th TV listings for Telelatino HD
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
In the Kitchen With Stefano Faita Chicken Cacciatore Dinner
Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
My Greek Table With Diane Kochilas Lemon, Oregano & Smoke -- The Greek Grill
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.
The chefs drive to Parma where they taste the local ham and cheese.
In the Kitchen With Stefano Faita Chicken Fajita Night
Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
M*A*S*H The Chosen People
A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.
M*A*S*H As You Were
For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.
M*A*S*H Crisis
The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.
Lidia's Italy in America Eastern Seaboard: A Shell of a Good Time
Clamming on Long Island, N.Y.; tour of Boston's North End; clams casino; baked clams oreganato.
In the Kitchen With Stefano Faita Not-So-Everyday Vegetables
Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw.
I luoghi di Magnifica Italia Latium -- From Terracina to Ventotene
The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.
Lidia's Kitchen Prepare the Harvest
Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.
Neven's Food Trails: The Basque Country Bilbao
Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.
Cook Like an Italian Italian Quickies
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table A Day in Sinaloa's Countryside
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.
Lidia's Italy in America For the Love of Soup
Minestrone and artichoke soup; ricotta cheese; Italian cheesecake.
Lidia's Kitchen Building Flavor
Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
M*A*S*H The Chosen People
A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.
M*A*S*H As You Were
For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.
M*A*S*H Crisis
The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.
Duet with Chef Rima Olvera Mumbai, India
Chef Rima Olvera meets the famous Indian chef Sanjeev Kapur.
Tastes Like Home Stockholm, Sweden; Gap of Dunloe, Killarney
In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.
Searching with Chef Sang Vancouver
Sang travels to the west coast to meet BC's premiere artisan sake producer, Masa Shiroki, and hear how Masa's Canadian journey ultimately led him to return to his Japanese roots.
Field Trip With Curtis Stone Sonoma
Riding in a hot air balloon above the vineyards of Sonoma; a visit to Littorai; an all-female crew fishes for salmon; Three Star Michelin restaurant Single Thread; Liberty Duck Farm.
M*A*S*H The Chosen People
A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.
M*A*S*H As You Were
For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.
M*A*S*H Crisis
The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.
No Passport Required Boston
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston.
Duet with Chef Rima Olvera Mumbai, India
Chef Rima Olvera meets the famous Indian chef Sanjeev Kapur.
Tastes Like Home Stockholm, Sweden; Gap of Dunloe, Killarney
In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
My Greek Table With Diane Kochilas The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
Dream of Italy Florence
The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.
David Rocco's Dolce Italia Lost Venice
David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
I luoghi di Magnifica Italia Campania -- From Taurasi to Caserta
Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.
The chefs present substantial and efficient meals to the fireside for winter.
David Rocco's Dolce Africa African Wedding Crashers
David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
In the Kitchen With Stefano Faita Easy "Freezy" Treats
Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe.
In the Kitchen With Stefano Faita Stefano's Lemony Desserts
Lemon pound cake; French lemon tart; lemon mascarpone mousse.