Sunday, July 27th TV listings for Telelatino HD
David Rocco's Dolce Vita Dolce Vita
Owner has an emergency and asks the Roccos to fill in and run the place for a night.
In the Kitchen With Stefano Faita What to Do With ... Salt
Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.
The Chef's Bar Home Cooking
Chefs Rob and Craig cook up a family style feast for their guests that includes an epic pizza and a rabbit stew served over polenta.
Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.
No Passport Required Seattle
The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene.
No Passport Required D.C.
Washington, D.C.'s, Ethiopian community.
Billionaire Wonderland Cote d'Azur
Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.
Billionaire Wonderland Los Angeles
Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.
Ottolenghi's Mediterranean Feast Crete
Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.
Ottolenghi's Mediterranean Feast Sardinia
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.
Tastes Like Home Stockholm, Sweden; Gap of Dunloe, Killarney
In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.
Searching with Chef Sang Vancouver
Sang travels to the west coast to meet BC's premiere artisan sake producer, Masa Shiroki, and hear how Masa's Canadian journey ultimately led him to return to his Japanese roots.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
Silvia's Italian Masterclass Easy Meals & Hacks
For the Love of Bread Copenhagen
Clandestinos: Art Without Borders
Meet the couple behind Clandestinos Art, individually known as Bruno Smoky and Shalak Attack; explore how their street art captures the stories of our communities.
Let Me Introduce You to Sofia (2018)
A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.
Snatch (2000)
An unlicensed boxing promoter gets involved with a big-time criminal, and a heist goes awry when a valuable jewel is missing.
Cook Like an Italian Feast Like an Italian
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Charlie Luxton's Homes By the Med Malta
Charlie explores some fabulous island homes, including a harbor-front house with an amazing glass floor.
Finding Your Roots With Henry Louis Gates, Jr. Off the Farm
Actors Melissa McCarthy and Eric Stonestreet retrace their ancestral journeys.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
Billionaire Wonderland Mallorca & Ibiza
Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.
I luoghi di Magnifica Italia Liguria -- From Albenga to Pegli
Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.
Opening Argentina We've Never Done This Before
On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.
David Rocco's Dolce India Bengali Mustard
David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.
David Rocco's Dolce Vita Cooking by Design
Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property.
In the Kitchen With Stefano Faita Stefano's Big Dinner Party
Pasta timballo; broccolini with lemon and capers.
In the Kitchen With Stefano Faita What to Do With... Coconut
Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.