Thursday, July 31st TV listings for Telelatino HD
David Rocco's Dolce India Weekend in Mumbai
David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.
Lamb and fresh pasta.
In the Kitchen With Stefano Faita Stefano's Cassoulet Dinner
Hearty cassoulet; frisee, fennel and apple salad.
David Rocco's Dolce Napoli Town of Pozzuoli
David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.
My Greek Table With Diane Kochilas Food Secrets of Mykonos
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
In the Kitchen With Stefano Faita A Taste of Naples
Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
M*A*S*H There Is Nothing Like a Nurse
A possible attack causes nurses and patients to leave the camp.
M*A*S*H Adam's Ribs
Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.
M*A*S*H A Full Rich Day
Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.
Lidia's Italy in America USA: Italian-American and Truly Italian
Italian-American shrimp; gnocchi with gorgonzola.
In the Kitchen With Stefano Faita Stefano's Herb Garden
Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Lidia's Kitchen Fruits of the Sea
Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.
Neven's Food Trails: The Basque Country Wine Country
Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table The Blessing and the Benefit
Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit."
Lidia's Italy in America New York's Southern Italian
Cannelloni; pasta-making traditions in Italy; Frankies Spuntino; Italian-American food with a modern twist.
Lidia's Kitchen Grow in the Kitchen
Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.
M*A*S*H There Is Nothing Like a Nurse
A possible attack causes nurses and patients to leave the camp.
M*A*S*H Adam's Ribs
Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.
M*A*S*H A Full Rich Day
Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
Tastes Like Home Lusk; Sydney, NSW, Australia
Kate puts together a dish that reminds Sarah of home: homemade vegetable soup with soda bread.
Searching with Chef Sang St John's
In St John's, Newfoundland, Sang joins Dave Fong, a second-generation Chinese entrepreneur at his Quidi Vidi brewery, named after the former fishing harbour it oversees.
Field Trip With Curtis Stone Victoria
Croissants at Lune Bakery; cooking with indigenous Australian ingredients like kangaroo; olive oil; wagyu ranch; a traditional Greek barbecue with octopus and lamb.
M*A*S*H There Is Nothing Like a Nurse
A possible attack causes nurses and patients to leave the camp.
M*A*S*H Adam's Ribs
Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.
M*A*S*H A Full Rich Day
Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.
No Passport Required Seattle
The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
Tastes Like Home Lusk; Sydney, NSW, Australia
Kate puts together a dish that reminds Sarah of home: homemade vegetable soup with soda bread.
Cook, Eat, Burn! Kayaking
Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
Dream of Italy Abruzzo
Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.
David Rocco's Dolce Africa The Return To Ethiopia
David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.
David Rocco's Dolce Italia Verona: City of Love
David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.
In the Kitchen With Stefano Faita Tourtiere Dinner
Stefano's tourtiere; sweet tomato ketchup; vegetable medley.
In the Kitchen With Stefano Faita Poker Night
Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.