Thursday, August 28th TV listings for Telelatino HD
David Rocco's Dolce India Eat, Pray
David visits his friends, Vikram and Alka in the village of Mundota, who teach him about the spiritual nature of Indian cooking.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
In the Kitchen With Stefano Faita Stefano Likes it Hot!
Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
My Greek Table With Diane Kochilas Greek Mountain Cheeses
Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
In the Kitchen With Stefano Faita Quick & Easy Treats
Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.
David Rocco's Dolce Napoli Procida Time
David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
M*A*S*H The General's Practitioner
Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.
M*A*S*H Movie Tonight
Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.
M*A*S*H Souvenirs
Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.
Lidia's Italy in America For the Love of Vegetables
Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.
In the Kitchen With Stefano Faita Classic Chicken Recipes
Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Lidia's Kitchen Pasta Party
Ziti with kale pesto and bacon; fusilli with roasted tomato pesto; campanelle with shrimp and fennel.
Neven's Food Trails: The Basque Country San Sebastian
Continuing his food trails of the Basque Country, Neven explores San Sebastian; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table The World Cup of Tacos
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.
Lidia's Italy in America California: Pasta -- The Ultimate Showcase
Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.
Lidia's Kitchen The Community Table
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
M*A*S*H The General's Practitioner
Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.
M*A*S*H Movie Tonight
Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.
M*A*S*H Souvenirs
Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
Tastes Like Home Cabinteely / Wellington, New Zealand
James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.
Searching with Chef Sang Eugenia
Heading out into farm country, Sang meets Mitchell Good, of Good Family Farms, and tours his massive organic farm.
Field Trip With Curtis Stone South Australia
Tasting wine at the d'Arenberg Cube; sheep shearing and herding; food combinations using indigenous ingredients; foraging for wild ingredients in the hills of Adelaide.
M*A*S*H The General's Practitioner
Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.
M*A*S*H Movie Tonight
Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.
M*A*S*H Souvenirs
Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.
No Passport Required Las Vegas
The deep-rooted Chinese community in Las Vegas, including its diverse food traditions and a new wave of chefs transforming their parents' cuisine.
Duet with Chef Rima Olvera Dienst, Belgium
Chef Rima Olvera travels to the land of chocolate, Belgium, where she meets the famous chef Felix Alen; after filming 3000 shows and writing over 20 cook books, Alen still works in his home town restaurant, established 40 years ago.
Tastes Like Home Cabinteely / Wellington, New Zealand
James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.
Cook, Eat, Burn! The Greenway
Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.
My Greek Table With Diane Kochilas The World's Most Famous Olive
Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Dream of Italy Tuscany
Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.
David Rocco's Dolce Italia The Revival of the Old Capital, Turin
Agnolotti del plin; le financiera; tagliatelle with truffles.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven."
David Rocco's Dolce Africa Flavours of Durban, South Africa
Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.
David Rocco's Dolce Italia Genova the Gritty Port Town
Onion Focaccia; la farinata, walnut sauce, basil pesto.
In the Kitchen With Stefano Faita Another Pound of Ground
Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.
In the Kitchen With Stefano Faita Curry in a Hurry
Quick chicken curry; sauteed spinach with mustard seeds; fresh tomato and cucumber salad.