Thursday, May 29th TV listings for Telelatino
David Rocco's Dolce India Eat, Pray
David visits his friends, Vikram and Alka in the village of Mundota who will teach him about the spiritual nature of Indian cooking.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
In the Kitchen With Stefano Faita A Taste of Rome
Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
My Greek Table With Diane Kochilas Kalimera! Breakfast and Brunch
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.
The chefs drive to Parma where they taste the local ham and cheese.
In the Kitchen With Stefano Faita Classic Orange Recipes
Stefano's duck a l'orange; crepes suzette.
David Rocco's Dolce Napoli Procida Time
David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
M*A*S*H Goodbye Radar
Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.
M*A*S*H Period of Adjustment
Radar's departure leaves everyone depressed.
M*A*S*H Nurse Doctor
Father Mulcahy becomes the object of a young nurse's affections.
Lidia's Italy in America New York's Southern Italian
Cannelloni; pasta-making traditions in Italy; Frankies Spuntino; Italian-American food with a modern twist.
In the Kitchen With Stefano Faita What to Do With... Corn
Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.
I luoghi di Magnifica Italia Latium -- From Terracina to Ventotene
The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.
Lidia's Kitchen The Sweetest Hits
Blueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies.
Neven's Food Trails: The Basque Country Hotel Marques De Riscal
Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.
Cook Like an Italian with Silvia Colloca Signature Dishes
Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Pati's Mexican Table Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
M*A*S*H Goodbye Radar
Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.
M*A*S*H Period of Adjustment
Radar's departure leaves everyone depressed.
M*A*S*H Nurse Doctor
Father Mulcahy becomes the object of a young nurse's affections.
Serie A-Champions of Made in Italy
A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.
Tastes Like Home Cavan (Drumelis); Melbourne, Australia
Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.
Searching with Chef Sang The Farm
In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.
Field Trip With Curtis Stone Sonoma
Riding in a hot air balloon above the vineyards of Sonoma; a visit to Littorai; an all-female crew fishes for salmon; Three Star Michelin restaurant Single Thread; Liberty Duck Farm.
M*A*S*H Goodbye Radar
Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.
M*A*S*H Period of Adjustment
Radar's departure leaves everyone depressed.
M*A*S*H Nurse Doctor
Father Mulcahy becomes the object of a young nurse's affections.
No Passport Required Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce.
Serie A-Champions of Made in Italy
A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.
Tastes Like Home Cavan (Drumelis); Melbourne, Australia
Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.
Cook, Eat, Burn! Boot Camp
Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.
My Greek Table With Diane Kochilas Food Secrets of Mykonos
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Dream of Italy Tuscany
Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.
David Rocco's Dolce Italia The Revival of the Old Capital, Turin
Agnolotti del plin; le financiera; tagliatelle with truffles.
The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
I luoghi di Magnifica Italia Tuscany -- From Sorano to Pienza
Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.
Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.
David Rocco's Dolce Africa Flavours of Durban, South Africa
Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.
David Rocco's Dolce Italia Genova the Gritty Port Town
Onion Focaccia; la farinata, walnut sauce, basil pesto.
In the Kitchen With Stefano Faita Stefano's Family Favourites
Veal roast with mushrooms and olives; shrimp and zucchini risotto.
In the Kitchen With Stefano Faita What to Do With... Red Wine
Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.