Saturday, January 3rd TV listings for Telelatino
Neven's Portuguese Food Trails The Douro Valley
Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.
In the Kitchen With Stefano Faita What's for Dessert?
Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.
David Rocco's Dolce Vita The Wine Harvest
In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.
A look at the most relevant stories in the sports world.
Preview of this weekend's Italian league soccer matches.
Italian Serie A Soccer Lecce vs. Juventus
From Allianz Stadium in Turin, Piedmont, Italy.
David Rocco's Dolce Southeast Asia Three Stories
In Kuala Lumpur, David meets a few inspiring people who have taken a leap of faith, which made a difference in their lives and in the lives of others.
Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.
Gino's Italian Coastal Escape Tremiti Islands
The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.
Cook Like an Italian Feast Like an Italian
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.
Alex Polizzi's Secret Italy Portonovo, Rome and Monforte
Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.
Lidia's Kitchen Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
Cooking Italy Tuscany Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.
Gino's Italian Coastal Escape Gargano & Polignano a Mare, Italy
Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.
Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.
Stand by Me (1986)
A boy (Wil Wheaton) and his three buddies set out in the summer of 1959 on a hike to find a dead body.
Bewitched (2005)
An actual witch (Nicole Kidman) and a neurotic movie star (Will Ferrell) land the lead roles in a television remake of the 1960s sitcom.
Tastes Like Home Cape Town and Johannesburg
Catherine revisits Cape Town and Johannesburg in South Africa to teach new recipes inspired by the local flavors, including biltong bruschetta with Irish farmhouse cheese, and boerewors with parmesan polenta.
Tastes Like Home Tiny Township, Canada
Catherine's trip sees her sampling Canadian treats, from maple syrup to cheesy poutine, and applying these flavors to her dishes including maple taffy, poutine with smoked bacon and whiskey gravy, and spiced bramley apple cake.
Tastes Like Home Mexico
Reflecting on her visit to Mexico, Catherine demonstrates a range of delicious Mexican-inspired dishes; prawn tacos with mango sweet corn salsa; prawn, scallop, mango and avocado ceviche; coriander and lime chicken enchiladas.
My Greek Table With Diane Kochilas Olive Oil Everything
Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.
Tastes Like Home Portland
Catherine experiments with dinner and dessert in Portland, Ore. by cooking up slow-cooked pulled pork in bao buns with a red onion and fennel slaw, and lemon drizzle donuts with a walnut crumble topping.
Lidia's Kitchen Eggs and My Chickens
A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.
Lidia's Kitchen Trieste's International Flavors
Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.
Finding Your Roots With Henry Louis Gates, Jr. Italian Roots
Marisa Tomei, Jimmy Kimmel and John Turturro learn about the sacrifices their ancestors made to bring their families from Italy to America.
I luoghi di Magnifica Italia Campania -- From Punta Campanella to Paestum
The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.
Italian Serie A Soccer Napoli vs. Lazio
From Olimpico Stadium in Rome, Lazio, Italy.
Cooking Italy Tuscany Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.
Italian Serie A Soccer Lecce vs. Juventus
From Allianz Stadium in Turin, Piedmont, Italy.