TV Schedule for Telelatino
Monday, June 8th TV listings for Telelatino
David Rocco's Dolce India Carnival In Goa
Like the Carnival festivals of Rio and Venice, Goa marks the days before Lent with a celebration of three full days of eating, drinking and partying; David takes part in all the festivities in Goa.
Opening Argentina My Kind of Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
In the Kitchen With Stefano Faita Not-Your-Average Meatloaf Dinner
Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.
David Rocco's Dolce Vita Curtain Call
Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
Opening Argentina The Best Meat I Ever Had
The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.
David Rocco's Dolce Homemade Favorite Meals
If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.
David Rocco's Dolce Vita The Anniversary
Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.
M*A*S*H Bless You, Hawkeye
Hawkeye is overcome by a mysterious bout of nonstop sneezing.
M*A*S*H Blood Brothers
Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.
M*A*S*H The Foresight Saga
A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.
Lidia's Kitchen Baking Bread
A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls with different Italian fillings -- broccoli rabe and sausage and ricotta and leeks.
In the Kitchen With Stefano Faita Rib Fest
Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.
I luoghi di Magnifica Italia Lombardy: From Oltrepò Pavese to Mantova
Located between Lombardy, Piedmont and Emilia Romagna, Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.
Lidia's Kitchen Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.
Neven's Spanish Food Trails Santander
Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.
Cook Like an Italian with Silvia Colloca For the Love of Eggs
Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Gino's Italian Escape Matera
Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
M*A*S*H Bless You, Hawkeye
Hawkeye is overcome by a mysterious bout of nonstop sneezing.
M*A*S*H Blood Brothers
Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.
M*A*S*H The Foresight Saga
A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.
Neven's Portuguese Food Trails Porto
Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.
Our Food, Our Family with Michela Chiappa The Algieri Family
Michela Chiappa samples dishes with the Algieri family in Snowdonia.
David Rocco's Dolce Homemade Lebanese Food
David invites guest Ali Nassrallah to his home to cook Lebanese food; growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love.
Men's International Soccer Friendlies Costa Rica vs. Colombia
From Nemesio Camacho Stadium in Bogota, Colombia.
Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.
Dream of Italy Massimo Bottura: Slow Food, Fast Cars, Big Dreams
Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.
Neven's Portuguese Food Trails Porto
Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.
Cooking Italy Rome
The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.
La Vita È Un Paradiso Di Bugie
A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.
Sartana Kills Them All (1970)
Two desperate outlaws leave a bloody trail behind them as they attempt to track down some missing loot.
Montecassino: The Indestructible Abbey
Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.
In the Kitchen With Stefano Faita Gluten-Free Desserts
Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.
In the Kitchen With Stefano Faita Enchilada Night
Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.