TV Schedule for Telelatino
Thursday, June 11th TV listings for Telelatino
David Rocco's Dolce India Beach and Jungle
David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
In the Kitchen With Stefano Faita Stefano's Quick Stews
Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.
David Rocco's Dolce Napoli Musica d'Italia
David travels to Naples and meets one of Italy's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.
My Greek Table With Diane Kochilas Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.
David Rocco's Dolce Homemade Patois Chinois
David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.
David Rocco's Dolce Napoli The Capri Way
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.
M*A*S*H Wheelers and Dealers
Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.
M*A*S*H Communication Breakdown
Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.
M*A*S*H Snap Judgement
Klinger is accused of being responsible for a rash of thefts around the camp.
Lidia's Kitchen Foraging Adventures
A hearty chestnut and mushroom ragù; asparagus gratin topped with fried egg; clam soup.
In the Kitchen With Stefano Faita Big Breakfast Ideas
Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.
I luoghi di Magnifica Italia Sicily: From Mussomeli to Messina
The Castle of Mussomeli sits on top of a steep and pointed rock.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
Neven's Food Trails: The Basque Country Pinchos
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.
Cook Like an Italian with Silvia Colloca Signature Dishes
Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.
Pati's Mexican Table Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole.
Gino's Italian Escape: A Taste of the Sun Parma and Modena
Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants.
Lidia's Kitchen Be the Host
Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.
M*A*S*H Wheelers and Dealers
Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.
M*A*S*H Communication Breakdown
Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.
M*A*S*H Snap Judgement
Klinger is accused of being responsible for a rash of thefts around the camp.
Silvia's Italian Masterclass Power of Bread
Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.
Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.
Cooking Italy Rome
The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.
Neven's Portuguese Food Trails Porto
Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.
M*A*S*H Wheelers and Dealers
Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.
M*A*S*H Communication Breakdown
Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.
M*A*S*H Snap Judgement
Klinger is accused of being responsible for a rash of thefts around the camp.
Alex Polizzi's Secret Italy Venice and the North
Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.
Silvia's Italian Masterclass Power of Bread
Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.
Our Food, Our Family with Michela Chiappa The Algieri Family
Michela Chiappa samples dishes with the Algieri family in Snowdonia.
O Cangaceiro (1953)
A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.
Ragazza Alla Pari (1976)
Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.
Tendenza (2020)
Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.
Internment: The Untold Stories
Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.
In the Kitchen With Stefano Faita Classic Chicken Recipes
Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.
In the Kitchen With Stefano Faita Big, Healthy Salads
Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex-Mex salad wrap.