TV Schedule for Telelatino
Friday, June 12th TV listings for Telelatino
David Rocco's Dolce Africa Last Supper in Lalibela, Ethiopia
David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.
The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.
In the Kitchen With Stefano Faita Stefano Likes it Hot!
Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.
David Rocco's Dolce Italia Old Traditional Rome
Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.
My Greek Table With Diane Kochilas Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.
David Rocco's Dolce Homemade Simplicity
David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.
David Rocco's Dolce Italia Fat Bologna, City of Food
Ragù bolognese; tortellini; beef tartare.
M*A*S*H Snappier Judgement
Klinger, facing a court-martial, agrees to let Charles defend him.
M*A*S*H 'Twas the Day After Christmas
Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.
M*A*S*H Follies of the Living, Concerns of the Dead
Klinger, while ill, communicates with the spirit of a dead soldier.
Lidia's Kitchen The Vegetable Patch
A country salad; green beans with new potatoes.
In the Kitchen With Stefano Faita Classic Chicken Recipes
Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.