TV Schedule for Telelatino
Wednesday, June 10th TV listings for Telelatino
David Rocco's Dolce India Goan Fishing
David heads out on a crab fishing expedition with a local fisherman; afterward, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.
In the Kitchen With Stefano Faita What to do With... A Bag of Shrimp
Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp Cobb salad.
David Rocco's Dolce Vita The Hunt for Funghi
Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.
My Greek Table With Diane Kochilas Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
David Rocco's Dolce Homemade Fast Food
Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes.
David Rocco's Dolce Vita The Sagra
A potluck dinner for family and friends will be held in a nearby castle.
M*A*S*H Identity Crisis
The problems of three wounded soldiers disrupt the lives of those around them.
M*A*S*H Rumor at the Top
When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.
M*A*S*H Give 'Em Hell, Hawkeye
Hawkeye's letter begs Truman to stop the war.
Lidia's Kitchen My Goats & Ricotta
Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.
In the Kitchen With Stefano Faita Stefano's Donut Shop
Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.
The culture, nature and the history of Italy.
Lidia Bastianich creates simple, seasonal and economical dishes.
Neven's Food Trails: The Basque Country
The ever popular chef visits the Basque Country and La Rioja, two regions in Northern Spain that are renowned for their cuisine.
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Gino's Italian Escape: A Taste of the Sun Venice
Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
M*A*S*H Identity Crisis
The problems of three wounded soldiers disrupt the lives of those around them.
M*A*S*H Rumor at the Top
When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.
M*A*S*H Give 'Em Hell, Hawkeye
Hawkeye's letter begs Truman to stop the war.
David Rocco's Dolce Southeast Asia Art In George Town
David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.
Gino's Italy: Secrets of the South Bari
Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.
Dream of Italy Massimo Bottura Part 2: Modena, Philanthropy and Opera
The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.
Silvia's Italian Masterclass Power of Bread
Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.
M*A*S*H Identity Crisis
The problems of three wounded soldiers disrupt the lives of those around them.
M*A*S*H Rumor at the Top
When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.
M*A*S*H Give 'Em Hell, Hawkeye
Hawkeye's letter begs Truman to stop the war.
Charlie Luxton's Homes By the Med Cote d'Azur
Charlie Luxton is in France along the Côte d'Azur visiting the super yachts in St. Tropez.
Dream of Italy Massimo Bottura Part 2: Modena, Philanthropy and Opera
The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.
Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.
Messalina, Messalina (1977)
O Cangaceiro (1953)
A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.
An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.
Tendenza (2020)
Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.
In the Kitchen With Stefano Faita Big Breakfast Ideas
Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.
In the Kitchen With Stefano Faita Stefano's Pie Shop
All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.