TV Schedule for The Cooking Channel HD
Tuesday, June 10th TV listings for The Cooking Channel HD
Bizarre Foods America Virginia, Cicadas & Cownose Rays
Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.
Bizarre Foods America Minnesota State Fair: Curds, Corn & Cracklins
Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.
Bizarre Foods With Andrew Zimmern Aztec Routes of Mexico
Andrew Zimmern explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico; he eats wild boar with native cactus, stinkbug salsa and seven-chili rabbit before trying sweaty tacos inspired by Aztec ingredients.
Bizarre Foods With Andrew Zimmern WWII Battle of the Bulge
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in the Battle of the Bulge, one of the bloodiest battles of World War II; along the way, he feasts on Belgian staples such as meatballs, French fries and even ostrich.
Bizarre Foods With Andrew Zimmern Taipei: Stinky Tofu and Iron Eggs
Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
Bizarre Foods With Andrew Zimmern Rome: Porchetta, Pecorino and Pizza
Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.
Man Fire Food Sizzling Steaks
Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.
Man Fire Food Lone Star Load-Up
Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.
Man Fire Food Cowboy Cooking
Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.
Man Fire Food Pigging Out on Pork
The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.
Man's Greatest Food Local Legends
Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.
Man's Greatest Food Global Grub
Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.
Man's Greatest Food Street Eats
Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands; he joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.
Man's Greatest Food Hidden Treasures
Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.
Man v. Food Alaska
Casey Webb cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage; reindeer meatloaf at Denali BrewPub; the mountainous, double-decker Seward's Folly caribou burger challenge at West Rib Pub and Grill.
Man v. Food Minneapolis, MN
In Minneapolis, Casey dines on the Juicy Lucy, a burger with a cheesy secret, a Ferris wheel full of sliders and bacon and a massive, three-foot long bahn mi, a beefy Vietnamese sandwich.
Man v. Food Santa Barbara, California
Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.
Man v. Food San Jose, California
Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla; the Bay Area's biggest bowls of ramen in the Masumo Challenge.
Man v. Food San Francisco, California
A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
Man v. Food Mystic, Connecticut
Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.
BBQ High David vs. Goliath
After qualifying for State, Zane's team struggles to stay engaged at their next competition and his coaches find creative ways to teach them; meanwhile, an overly large chicken may cost Emery her future and a chance to go to her dream college.
Anthony Bourdain: No Reservations Philippines
Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.
Anthony Bourdain: No Reservations Provence
Anthony visits Provence, a region of France characterized by its impoverished history and the people's hard labor.
Man v. Food San Francisco, California
A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
Man v. Food Mystic, Connecticut
Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.
BBQ High David vs. Goliath
After qualifying for State, Zane's team struggles to stay engaged at their next competition and his coaches find creative ways to teach them; meanwhile, an overly large chicken may cost Emery her future and a chance to go to her dream college.
Anthony Bourdain: No Reservations Philippines
Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.
Anthony Bourdain: No Reservations Provence
Anthony visits Provence, a region of France characterized by its impoverished history and the people's hard labor.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Unique Sweets Sweet Americana
Visiting Mojo Monkey, Brooklyn Farmacy, Chicago Diner and Teaspoon Bakeshop.
Unique Sweets Global Sweets
Bakery shares family traditions with their customers; Taiwanese baked goods with American influences.
Unique Sweets Big Apple Breakfast
Doughnut seeds at the Doughnut Plant; French bistro creations at Lafayette; wafels at Wafels & Dinges.
Unique Sweets Seattle Sweets
Fran's Chocolates, a pioneer in the European style of artisan chocolate making and eminence in Seattle; Dahlia Bakery serves amazing cakes and donuts.