TV Schedule for The Cooking Channel HD
Friday, May 30th TV listings for The Cooking Channel HD
Bizarre Foods: Delicious Destinations Boston
New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.
Bizarre Foods: Delicious Destinations St. Louis
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
Bizarre Foods: Delicious Destinations Zurich
Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.
Bizarre Foods: Delicious Destinations Los Angeles
Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.
Burgers, Brew & 'Que Hot and Spicy
In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs.
Burgers, Brew & 'Que Smoked and Stacked
Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas.
Burgers, Brew & 'Que Sweet and Savory
Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan.,award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.
Burgers, Brew & 'Que Hot, Charred and Crispy
Haylie Duff visits one of his most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.
Carnival Eats Super Sandwiches
Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.
Carnival Eats Latin Fiesta
Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America; this fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional.
Carnival Eats Go Nuts for Donuts
Inventive dishes featuring donuts; glazed donut bacon cheeseburger; grilled chicken raspberry donut; donut ice cream sandwiches.
Carnival Eats We Deep Fried That!
Deep fried treats of the carnival.
Food Paradise Smothered Comfort
Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.
Food Paradise Extra Crispy
An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies.
Food Paradise Dipped
Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything.
Food Paradise Cookout
Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, superstacked barbecue sandwiches, burgers, wings and more.
Food Paradise Get in My Deli!
A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.
Alex vs America Alex vs Italian
Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey; judges Evan Funke and Antonia Lofaso determine if one of the chefs has the chops to beat chef Alex Guarnaschelli.
Alex vs America Alex vs No Meat
Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000.
Alex vs America Alex vs Brunch
Eric Adjepong welcomes three talented brunch experts from New Hampshire, California and Arizona to challenge chef Alex Guarnaschelli in two intense rounds of cooking.
Alex vs America Alex vs Pork
Chef Alex Guarnaschelli goes up against three pork experts from New York, Washington and Arkansas; the chefs do their best to choose ingredients that will knock Alex out in round one and impress judges Kathy Fang and Simon Majumdar.
Alex vs America Alex vs Italian
Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey; judges Evan Funke and Antonia Lofaso determine if one of the chefs has the chops to beat chef Alex Guarnaschelli.
Alex vs America Alex vs No Meat
Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000.
Alex vs America Alex vs Brunch
Eric Adjepong welcomes three talented brunch experts from New Hampshire, California and Arizona to challenge chef Alex Guarnaschelli in two intense rounds of cooking.
Alex vs America Alex vs Pork
Chef Alex Guarnaschelli goes up against three pork experts from New York, Washington and Arkansas; the chefs do their best to choose ingredients that will knock Alex out in round one and impress judges Kathy Fang and Simon Majumdar.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Cheap Eats Boulder
Ali enjoys pancakes, Chinese noodles and a shrimp po' boy in Boulder, Colo.
Cheap Eats C-Ville Eats
Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock full of deli meat.
Cheap Eats Mo-Town, Mo-Food
Motor City has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon delicious shawarma; he follows a sweet aroma to a bakery that's serving blueberry goat cheese basil mini pie.
Cheap Eats Albuquerque
Ali Khan discovers more in Albuquerque than just the hype; he samples a vegan waffle, green chile cheeseburgers, a designer donut and carne adovada.