TV Schedule for The Cooking Channel HD
Friday, June 6th TV listings for The Cooking Channel HD
Paid programming.
Paid programming.
Cake Hunters Geode Wedding Cake
Rosa and Chris are getting married and blending their two families together; Chris is looking for a cake that represents their three kids, while Rosa wants the glittery geode wedding cake of her dreams; three bakers take on the challenge.
Cake Hunters Social Media Cake Challenge
Julie and Katie are looking for a party cake for their social media business, but they can't agree on the most Instagram-worthy design; they also don't see eye to eye on a classic vanilla versus chocolate battle that is sure to go viral.
Cake Hunters Not Fond of Fondant
Josh and Jessalyn have everything planned for their French-themed wedding but they can't decide on the perfect cake design to represent them both; three designers present their concepts.
Cake Hunters Flower Power
Sophisticated Vanessa wants a garden-themed, Savannah-inspired showpiece, while her future husband, southern boy Tim, wants something that tells the story of their romance without being flowery or feminine.
Bizarre Foods: Delicious Destinations Amsterdam
Bitterballen and haring in the Netherlands for the best eating in Amsterdam.
Bizarre Foods: Delicious Destinations Lima
Uncovering the most famous foods in a Peruvian city by the sea.
Bizarre Foods: Delicious Destinations Puerto Rico
Andrew digs into the diversity of San Juan, Puerto Rico, with comfort foods and beach eats.
Bizarre Foods: Delicious Destinations Houston
Uncovering eclectic eats in Houston; from Tex-Mex steak fajitas and cheesy Czech pastries to Creole classics and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
Burgers, Brew & 'Que Decadent Regional Dishes
In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.
Burgers, Brew & 'Que Juicy, Crunchy and Tangy
In Lexington, Ky., a plump pork burger and smoked chicken wings; spicy fried chicken and waffles that are making the Cincinnati food scene soar; Caribbean-inspired rum-soaked ribs in New Orleans.
Burgers, Brew & 'Que Giant Meat and Habanero Heat
A burger that originated as an off-menu secret and accidentally became the talk of the town; a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank; baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.
Burgers, Brew & 'Que Super Chefs' Favorite Foods
Football legend, Earl Campbell, digs into brisket and peach cobbler at one of Texas' most famous barbecue restaurants; in Cincinnati, a bacon and blue cheese burger; in Kansas City, Mo., inside-out shepherd's pie and beer-infused doughnuts.
Carnival Eats Wolf of Walla Walla Street
Noah Cappe heads to the Houston Rodeo for their cajun smoked tater; Noah visits the Clark County Fair in Nevada for some home cooking on a bun and goes back in time at the Medieval Fair of Norman, Okla., for the coronation of the crown cannoli.
Carnival Eats The Hills Have Fries
Noah Cappe feels the brotherly love at the RiverRink Festival in Philadelphia with the ultimate crab fries; he checks out the South Florida Fair for the pizza supreme blossom and Las Vegas' Great American Foodie Fest for divine lobster 'n waffles.
Carnival Eats There's Something About Bloody Mary
Noah Cappe tries new coastal classics at the LA County Fair in Pomona, like the caviar cream cake; Noah sinks his teeth into the bloody mary burger at the Macon County Fair in Illinois and fried maple cookies 'n cream at the Vermont Maple Festival.
Carnival Eats Churro Dark Thirty
Noah Cappe enjoys the snacks at the State Fair Meadowlands in New Jersey, including the big dill stick, cheeseburger mofongo and a bacon chocolate churro; he tries surf and turf at RiverRink Fest Philadelphia and pizza dippers in medieval Oklahoma.