TV Schedule for The Cooking Channel HD
Tuesday, July 29th TV listings for The Cooking Channel HD
Bizarre Foods America Hidden Los Angeles
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
Bizarre Foods America Vancouver: Box Crabs & Bull Kelp
Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Bizarre Foods With Andrew Zimmern Aztec Routes of Mexico
Andrew Zimmern explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico; he eats wild boar with native cactus, stinkbug salsa and seven-chili rabbit before trying sweaty tacos inspired by Aztec ingredients.
Bizarre Foods With Andrew Zimmern The Saint James Way in Spain
In Spain, Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James; he sets off with Spanish food expert Debbie Musgrove to experience the Camino de Santiago, known as the Way of Saint James, and the foods tied to the tradition.
Bizarre Foods With Andrew Zimmern Kazakhstan: Hunting With Eagles & Milking Mares
Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.
Bizarre Foods With Andrew Zimmern San Antonio: Brains, Balls & Blood
Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.
Man Fire Food Monster Rigs
Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
Man Fire Food Pig Out
Roger is going hog wild for insane pig roasts across the country; Roger is in Hawaii to roast a whole pig in a traditional underground oven called an imu; the community comes together to cook the pig with lava rock and a layer of local vegetation.
Man Fire Food Roasting and Ranching in Texas
Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.
Man Fire Food South American Grilling
In northern California, Roger meets Chefs Stephen Barber and Mateo Granados who are celebrating Argentina's Asado and Brazil's Churrasco.
Man's Greatest Food Seafood
From the Atlantic seaboard to the Pacific coast, down deep in the bayou and high in the Rockies, Roger travels America to reel in the fifteen very best seafood dishes.
Man's Greatest Food Fried
From seafood and beef to pork and cheese, Roger Mooking scours the country in search of the 12 best fried food dishes; learning secrets for bringing heat, oil and food together in holy fried matrimony.
Man's Greatest Food Appetizers
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.
Man's Greatest Food Steak
Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
Man v. Food Hall of Fame: Decadent Desserts
Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.
Man v. Food Hall of Fame: Most-Epic Wins
Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.
Man v. Food Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Man v. Food Miami, Florida
A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.
Man v. Food Newark, New Jersey
Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.
Man v. Food Omaha, Nebraska
Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
Anthony Bourdain: No Reservations London & Edinburgh
Anthony Bourdain visits Scotland and London to explore its local cuisine, gorgeous scenery and culture.
Anthony Bourdain: No Reservations Greek Islands
Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet.
Anthony Bourdain: No Reservations Australia
Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.
Man v. Food Newark, New Jersey
Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.
Man v. Food Omaha, Nebraska
Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
Anthony Bourdain: No Reservations London & Edinburgh
Anthony Bourdain visits Scotland and London to explore its local cuisine, gorgeous scenery and culture.
Anthony Bourdain: No Reservations Greek Islands
Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet.
Anthony Bourdain: No Reservations Australia
Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.
Programming to be announced.
Programming to be announced.
Programming to be announced.
Unique Sweets Donuts for Days
Vegan delights with everything from berries and mint to donut sandwiches; Halva Tahini donut; Portuguese-style donuts fried and coated with sugar.
Unique Sweets Sweet Start
Featuring blueberry donuts and sweet potato ginger glazed donuts from Holy Donut; a kolache pastry with three kinds of berries and orange rolls from Kolache; carrot cake pancakes and fried chicken and waffle sandwiches.
Unique Sweets Sweetlandia
Visiting Portland, Ore., to discover some of the city's delicious treats; Bushel and Peck Bakeshop serves a sweet and tart marionberry mint muffin, a double chocolate squash scone with espresso maple glaze and a pretzel almond caramel bar.
Unique Sweets Sweet Twists on American Classics
The Doughnut Project in New York City offers a chocolate cream doughnut flavored with bone marrow; Sweetness Bake Shop in Miami offers a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro.