TV Schedule for The Cooking Channel HD

The Best Thing I Ever Ate Pie's the Limit

Wolfgang Puck picks a perfect fruit-and-cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza; Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.

The Best Thing I Ever Ate Finger Food

Roasted, toasted ravioli; crispy fried pickles.

The Best Thing I Ever Ate Crazy Creations

Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas; Alex Guarnaschelli heads to California for an unforgettable sandwich experience.

The Best Thing I Ever Ate Voted Most Popular

Sharing seven popular go-to dishes from restaurants across the country; Jason Smith visits an ice cream shop; Bobby Flay reveals his secret neighborhood joint; Beau MacMillan shares his favorite salad; Katie Lee admits her love for a grilled pizza.

The Best Thing I Ever Ate Seattle

Crab cakes at Dahlia; pizza at Serious Pie; Raclette at Le Pichet; from the donuts at Lola and the rhubarb sorbet in Kirkland's Cafe Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.

The Best Thing I Ever Ate Fried Chicken

Best versions of the classic finger lickin' dish, fried chicken.

Man Fire Food Sizzling Steaks

Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.

Man Fire Food Meat Me in Texas

Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.

Man Fire Food All You Can Feast

Roger Mooking and Charlie Thieriot slow roast a 30-pound porchetta; Roger assists caterers Jaret Foster and Mona Johnson in putting together roasted mussels and a white bean, chorizo and clam stew.

Man Fire Food Queens of 'Cue

Roger samples the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que; Roger meets legendary pit master Helen Turner of Helen's Bar-B-Q in Brownsville, Tenn., and helps her cook pork shoulders, pork ribs and a whole stick of bologna.

Man Fire Food Hog Heaven

Roger cooks up two whole hogs in two different ways; Roger visits MOPHO restaurant for a Southeast Asian spit-roasted pig that is a twist on a classic tradition; Chef Miles McMath hinges two steel troughs together to make a quick-cooking oven.

Man Fire Food Florida Fixins

Roger heads to Hamaknockers Bar-B-Que, where he is introduced to the Hamaburger, and watches a pitmaster pull pork with a power tool; Steve Melton is a farmer preserving the tradition of making cane syrup in a 100 year-old kettle over an open fire.

Bizarre Foods America Twin Cities

Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.

Bizarre Foods America New Orleans

Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.

Bizarre Foods America Minnesota State Fair: Curds, Corn & Cracklins

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.

Bizarre Foods America Baltimore And Chesapeake Bay

Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.

Bizarre Foods America The Ozarks

Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.

Bizarre Foods America Washington D.C.

Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.

Man v. Food Roswell, New Mexico

Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.

Man v. Food California Wine Country

Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge.

Man v. Food Orlando, Florida

Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.

Man v. Food Hudson Valley, New York

Casey Webb's food frenzy takes him to New York's Hudson Valley for a fall, orchard-to-table treat; an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.

Kitchen Nightmares Zocalo

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Kitchen Nightmares Spanish Pavillion

Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.

Kitchen Nightmares Mike and Nellie's

Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.

Kitchen Nightmares Park's Edge

Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.

Kitchen Nightmares Zocalo

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Kitchen Nightmares Spanish Pavillion

Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.

Kitchen Nightmares Mike and Nellie's

Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.

Kitchen Nightmares Park's Edge

Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Dinner at Tiffani's Game Night Munchies

Tiffani prepares hearty finger foods for friends on game night; goat cheese and bacon-stuffed roasted dates; mushroom, leek and prosciutto pizza; Ahi tuna poke; peanut butter chocolate bites.

Dinner at Tiffani's Silver Fork, Paper Plate

Tiffani and husband Brady Smith use date night to put an end to their ongoing debate: fine dining or greasy spoon; Ethan Embry joins the couple at Mom's Bar-B-Q, and Ashley Williams is their dinner guest at the refined Girasol Restaurant.

Dinner at Tiffani's Family Favorites With Friends

Tiffani serves some family favorites to friends Ross Mathews and the Scott brothers, Drew and Jonathan; a dinner of homemade spaghetti and meatballs; a 6-Layer Cake with creamy chocolate icing for dessert.

Dinner at Tiffani's Day at the Fair

Tiffani Thiessen invites Seth Green and his wife, Clare Grant, for some fun at the fair; homemade corn dogs with a crispy battered crust; hamburger sliders on pretzel buns; sweet po-tater tots; plucot cherry popsicles with a champagne twist.

Kelsey's Essentials After Hour Eats

Late night cuisine; crispy truffled shoestring fries with a truffle aioli.

Kelsey's Essentials Happiest Hour

Kelsey discovers the secrets of reinventing cocktail favorites and turning them into innovative mocktails.