TV Schedule for The Cooking Channel HD

Cheap Eats Santa Barbara Bargains

Ali Khan is in Santa Barbara, Calif. looking for the best deals for breakfast, lunch, dinner and a snack; he gets off to a pricey start with a bacon and egg breakfast sandwich on a buttery brioche that's worth every penny.

Cheap Eats Sweet Deals Down South

A classic Southern haystack piled high with cheesy grits, hash browns and salsa; lunch gets explosive at Betty Bombers with the juicy and spicy Fire in the Hole burger.

Cheap Eats Providence Eats

Ali dives into a delectable Portuguese sweet bread French toast; he then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop; then Ali gets his seafood on with a Quahog clam and chorizo.

Cheap Eats C-Ville Eats

Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock full of deli meat.

Burgers, Brew & 'Que Hot, Charred and Crispy

Haylie Duff visits one of his most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.

Burgers, Brew & 'Que Salty and Smoky in the Windy City

Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef.

Burgers, Brew & 'Que Beef, Belly, Bacon and Bourbon

Sweet and savory pork belly sliders with bacon jam and bourbon sauce; eggs baked in a tomato and pepper stew make the best shakshuka; alligator ribs smothered in honey mustard barbecue sauce.

Burgers, Brew & 'Que Barbecue Boss of All Sandwiches

Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.

Burgers, Brew & 'Que Sausages, Franks and Dogs

A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.

Burgers, Brew & 'Que Smoked Smorgasbord for a Shark's Appetite

Cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream; bone-in pork chop; smoked lamb sandwich with homemade mint sauce; smoked brownies.

Bizarre Foods: Delicious Destinations NOLA

New Orleans cuisine with many culinary influences; po'boys and gumbo to oysters Rockefeller and bananas Foster.

Bizarre Foods: Delicious Destinations Buenos Aires

Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.

Bizarre Foods: Delicious Destinations Cleveland

Exploring iconic foods in Cleveland including beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with french fries.

Bizarre Foods: Delicious Destinations Edinburgh

Classics in Edinburgh include a hearty Scottish breakfast, peppery haggis, blue lobster and Scotch whisky.

Bizarre Foods: Delicious Destinations Vancouver

From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.

Bizarre Foods: Delicious Destinations Seoul

Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat; sweet beef and spicy fermented cabbage.

Unique Sweets Sweet Sandwiches

The ultimate ice cream sandwich; sandwich cookies gone wild; unique New York concoctions.

Unique Sweets Cool Cookie Sandwiches

Perfect cookies with delicious fillings make for amazing cookie sandwiches.

Spring Baking Championship Easter: Show Me the Bunny

Sunny Anderson welcomes eight Easter-obsessed bakers to the kitchen to create a fantasy Easter dessert featuring chocolate; they have to imagine themselves as giant Easter Bunnies.

Spring Baking Championship Easter: Hopping into Spring

Host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies and make edible garden cakes.

Spring Baking Championship Easter: Bright-Eyed and Bushy-Tailed

Host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats.

Spring Baking Championship Easter: Pulling a Rabbit Out of a... Crown

The five remaining bakers must make edible bird nest desserts filled with delicious Easter eggs; baking and modeling edible Easter-themed sashes and crowns.