TV Schedule for The Cooking Channel HD
Monday, March 30th TV listings for The Cooking Channel HD
Kelsey's Essentials Jamaican
Fried fish with carrot escovitch using Jamaican flavors; grilled lobster tails with jerk sauce and coconut rice.
Kelsey's Essentials New NY Favorite
Caramelized onion and cheese bagel-swirl topped with a cream cheese and chive drizzle.
Kelsey's Essentials Rise and Shine
Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam.
Kelsey's Essentials Stews
A savory sausage, bacon and duck confit; chicken cacciatore flavored with onion, mushrooms, red peppers and garlic; steamy fish stew or bouillabaisse featuring clams, mussels and shrimp.
Symon's Suppers Brick Chicken
Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.
Symon's Suppers Comforting Classics
Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.
Symon's Suppers Mezze
Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).
Symon's Suppers Grilling
A salad, pork entree; desserts fired over the iron grates; a frozen cucumber margarita.
Unwrapped 2.0 Play With Your Food
Super-sized Fatboy Ice Cream Sandwiches; Wise Onion Rings; Melville Candy Glitter Mustache Lollipops; Nemo's Pull Apart Cinnamon Bread.
Unwrapped 2.0 Family Recipes
The secret behind Graeter's rich and creamy ice cream; the lowdown on Mrs. T's Pierogies; Geraldine's Aged Cheddar Cheese Straws; made from scratch marshmallows.
Unique Eats Hotlanta
Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.
Unique Eats Drinks
A java boutique with the most unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.
Unique Eats Hot & Spicy
Hot spots around the country spice up kitchens.
Unique Eats Guilty Pleasures
Restaurants offer comfort foods.
Unique Eats Cheap Eats
A honky-tonk whiskey bar serves amazing tacos; haute hot dogs and sausages with global flavors; students flock to a delicious Cambodian sandwich shop; a quirky Venezuelan restaurant offers seventeen different arepas.
Unique Eats Hot Lunch Spots
Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.
Bizarre Foods America Undiscovered Hawaii
Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Bizarre Foods America New Orleans
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.
Bizarre Foods America The Ozarks
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
The Best Thing I Ever Ate Fried Chicken
Best versions of the classic finger lickin' dish, fried chicken.
The Best Thing I Ever Ate Messy
A burger smothered in slaw; lasagna sandwich; bread with chocolate.
The Best Thing I Ever Ate Wake Up Call
Food Network stars talk about the foods they love to start their day with.
The Best Thing I Ever Ate Culinary Revolutions
Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.
The Zimmern List Baltimore
Andrew visits Baltimore, a city tied to its nautical past that's now bustling with food courts and farm-to-table restaurants; Andrew dines on dishes straight out of a family's cookbook, freshly caught blue crab and a classic dinner.
The Zimmern List Washington, D.C.
Andrew tours Washington, D.C., where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.
Yum and Yummer Big Bites
Eddie Jackson proves that when it comes to food, bigger is better; he runs down a full day of eats, from oversized omelets to burrito behemoths; he's making room for some for the biggest bites out there.
Yum and Yummer Food Truck Frenzy
Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.
The Best Thing I Ever Ate Fried Chicken
Best versions of the classic finger lickin' dish, fried chicken.
The Best Thing I Ever Ate Messy
A burger smothered in slaw; lasagna sandwich; bread with chocolate.
The Best Thing I Ever Ate Wake Up Call
Food Network stars talk about the foods they love to start their day with.
The Best Thing I Ever Ate Culinary Revolutions
Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.
The Zimmern List Baltimore
Andrew visits Baltimore, a city tied to its nautical past that's now bustling with food courts and farm-to-table restaurants; Andrew dines on dishes straight out of a family's cookbook, freshly caught blue crab and a classic dinner.
The Zimmern List Washington, D.C.
Andrew tours Washington, D.C., where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.
Yum and Yummer Big Bites
Eddie Jackson proves that when it comes to food, bigger is better; he runs down a full day of eats, from oversized omelets to burrito behemoths; he's making room for some for the biggest bites out there.
Yum and Yummer Food Truck Frenzy
Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Adam Richman Eats Britain Melton Mowbray Pork Pie
Adam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery.
Adam Richman Eats Britain Tattie Scone
Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.
Carnival Eats There's Something About Bloody Mary
Noah Cappe tries new coastal classics at the LA County Fair in Pomona, like the caviar cream cake; Noah sinks his teeth into the bloody mary burger at the Macon County Fair in Illinois and fried maple cookies 'n cream at the Vermont Maple Festival.
Carnival Eats California State Fair; North East Fair
Lobster corn dog in California; deep fried peanut butter and banana sandwich in Pennsylvania.
Carnival Eats Silence of the Spams
Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.
Carnival Eats Some Like It Hot Dog
Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.