TV Schedule for The Cooking Channel
Tuesday, May 20th TV listings for The Cooking Channel
Paid programming.
Paid programming.
The Best Thing I Ever Ate Sweet Tooth
Fruit-filled homemade breakfast pastry; peanut butter and jelly doughnuts; chocolate mousse; tangerine creamsicles.
The Best Thing I Ever Ate Burgers
American classic burgers ranging from lamb to the original.
Bizarre Foods America New Orleans
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
Bizarre Foods America Toronto, Horse Heart & Flipper Pie
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America NYC Overnight: Bizarre at All Hours
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
Bizarre Foods With Andrew Zimmern Guatemala: Balls, Brains & Bull's Eyes
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
Bizarre Foods With Andrew Zimmern Philadelphia: Shad Cakes, Krak & Kishke
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
Bizarre Foods With Andrew Zimmern Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
Bizarre Foods With Andrew Zimmern Paris Reborn: Cow Heads, Caves & Pig Parts
Mushrooms harvested in underground caves; brined ham delivered to the presidential palace; aging artisanal French cheese.
Man Fire Food Texas BBQ
Two legendary BBQ places in Texas; a third-generation pit master.
Man Fire Food Mediterranean Seafood Feasts
Wood-fired Mediterranean seafood feasts; fish, potatoes and onions are encased in salt before they're baked in an enormous oven.
Man Fire Food Crazy for Chicken
Roger travels Massachusetts for fire-roasted rotisserie chicken, discovers new ways to roast chickens, and indulges in a New England dinner party of chickens, lobsters and whole fish cooked over a wood fire.
Man Fire Food Hamming It Up
Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.
Man's Greatest Food Global Grub
Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.
Man's Greatest Food Smoked
Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.
Man's Greatest Food Soul Food
Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread.
Man's Greatest Food Street Eats
Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands; he joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.
Man v. Food Wilmington, North Carolina
Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.
Man v. Food Alaska
Casey Webb cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage; reindeer meatloaf at Denali BrewPub; the mountainous, double-decker Seward's Folly caribou burger challenge at West Rib Pub and Grill.
Man v. Food Santa Fe, New Mexico
A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
Man v. Food Charlotte, North Carolina
Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
Man v. Food Denver, Colorado
Casey Webb's eating expedition brings him to Denver for a mile-high biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and Guinness gravy; Top of the Rockies Burrito Challenge: a four-pound breakfast feast.
Man v. Food Washington, D.C.
Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.
Man v. Food Richmond, Virginia
Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
Man v. Food Brooklyn, New york
Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.
Anthony Bourdain: No Reservations Maine
Anthony Bourdain heads north to Maine for fresh seafood; he explores the culture and more.
Anthony Bourdain: No Reservations Caribbean Island Hopping
Tony samples local cuisine and explores the Caribbean lifestyle.
Man v. Food Denver, Colorado
Casey Webb's eating expedition brings him to Denver for a mile-high biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and Guinness gravy; Top of the Rockies Burrito Challenge: a four-pound breakfast feast.
Man v. Food Washington, D.C.
Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.
Man v. Food Richmond, Virginia
Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
Man v. Food Brooklyn, New york
Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.
Anthony Bourdain: No Reservations Maine
Anthony Bourdain heads north to Maine for fresh seafood; he explores the culture and more.
Anthony Bourdain: No Reservations Caribbean Island Hopping
Tony samples local cuisine and explores the Caribbean lifestyle.
Paid programming.
Paid programming.
Paid programming.
Paid programming.