TV Schedule for The Cooking Channel
Sunday, May 11th TV listings for The Cooking Channel
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Unique Eats Americana
Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.
Unique Eats Late-Night Eats
Doughnuts like never seen before; crepes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail.
Unique Eats Burgers
Come see what's between the buns at these burger joints that are taking the American classic to the next level.
Unique Eats Street Food
Authentic Thai dishes in Portland; a rolling rotisserie truck in San Francisco; coconut jam sandwiches in Los Angeles; a Belgian waffle to go in Portland.
The Best Thing I Ever Ate Last Supper
Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.
The Best Thing I Ever Ate Appetizers
Crispy calamari; French onion soup in a dumpling form.
The Best Thing I Ever Ate Super Spuds
Whether it's baked, fried or mashed, the potato is here to save the day; Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine, and Richard Blais is rescued by potato and cheese pierogis in Portland, Ore.
The Best Thing I Ever Ate Seattle
Crab cakes at Dahlia; pizza at Serious Pie; Raclette at Le Pichet; from the donuts at Lola and the rhubarb sorbet in Kirkland's Cafe Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.
The Best Thing I Ever Ate Extra Crispy
Justin Warner shares a NY pizza enclosed in the ultimate crispy crust; Alex Guarnaschelli visits New Orleans for her favorite bite at Turkey and the Wolf; Fanny Slater shares her favorite Crispy Tuna Roll in Hawaii.
The Best Thing I Ever Ate Key Ingredient
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the most unique, irresistible oysters.
Bizarre Foods America Portland
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
Bizarre Foods America The Ozarks
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
Bizarre Foods: Delicious Destinations Chiang Mai
Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand; from coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad.
Bizarre Foods: Delicious Destinations The Hamptons
Andrew Zimmern visits the Hamptons in New York, diving into sizzling seafood masterworks, such as delectable surf and turf, buttery lobster rolls, clam chowder, and smoked bluefish pate.
Bizarre Foods: Delicious Destinations Oaxaca
Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate.
Bizarre Foods: Delicious Destinations San Antonio
Puffy tacos and a giant chalupa burger; slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
Bizarre Foods: Delicious Destinations Dallas
Andrew Zimmern explores the big and bold flavors that define Dallas -- from comforting chicken-fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
Bizarre Foods: Delicious Destinations Brussels
Andrew Zimmern explores the cuisine of Brussels, Belgium, a city often overshadowed by its European neighbors; from Belgian waffles to steamed mussels and fries.
Man v. Food Santa Barbara, California
Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.
Man v. Food San Jose, California
Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla; the Bay Area's biggest bowls of ramen in the Masumo Challenge.
Man v. Food Denver, Colorado
Casey Webb's eating expedition brings him to Denver for a mile-high biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and Guinness gravy; Top of the Rockies Burrito Challenge: a four-pound breakfast feast.
Man v. Food Washington, D.C.
Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.
Man v. Food Richmond, Virginia
Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
Man v. Food Brooklyn, New york
Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.
Man v. Food Charlotte, North Carolina
Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
Man v. Food Santa Fe, New Mexico
A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
Carnival Eats The Fryin' King
Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.
Carnival Eats Fries in Disguise
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corndog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.
Carnival Eats The Wild Brunch
At the Ostrich Festival in Chandler, Ariz., sampling the Tacocolada; trying Amanda's green bean fries; Noah's first ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corndog that's got a real bite.
Carnival Eats Starship Scoopers
Noah Cappe tackles the scooperbowl sundae at the Riverside County Fair and Date Festival in Indio, Calif.; he visits the Houston Livestock Show and Rodeo for the on-Pho-gettable burger and dines on royal treats at the Medieval Fair of Norman, Okla.
Yum and Yummer Fit for a King
We all have those days where all we crave are the most over-the-top dishes; the kind of dish you only get when treating yourself because they are so big and rich you can barely finish them off.
Yum and Yummer Food Truck Frenzy
Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.
Man v. Food Alaska
Casey Webb cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage; reindeer meatloaf at Denali BrewPub; the mountainous, double-decker Seward's Folly caribou burger challenge at West Rib Pub and Grill.
Man v. Food Wilmington, North Carolina
Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.
Carnival Eats The Fryin' King
Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.
Carnival Eats Fries in Disguise
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corndog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.
Carnival Eats The Wild Brunch
At the Ostrich Festival in Chandler, Ariz., sampling the Tacocolada; trying Amanda's green bean fries; Noah's first ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corndog that's got a real bite.
Carnival Eats Starship Scoopers
Noah Cappe tackles the scooperbowl sundae at the Riverside County Fair and Date Festival in Indio, Calif.; he visits the Houston Livestock Show and Rodeo for the on-Pho-gettable burger and dines on royal treats at the Medieval Fair of Norman, Okla.
Yum and Yummer Fit for a King
We all have those days where all we crave are the most over-the-top dishes; the kind of dish you only get when treating yourself because they are so big and rich you can barely finish them off.
Yum and Yummer Food Truck Frenzy
Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.
Man v. Food Alaska
Casey Webb cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage; reindeer meatloaf at Denali BrewPub; the mountainous, double-decker Seward's Folly caribou burger challenge at West Rib Pub and Grill.
Man v. Food Wilmington, North Carolina
Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.
Paid programming.
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Join Connie Craig-Carrol and health expert Ken Meares in this eye-opening discussion about OmegaXL. Learn how this unique supplement can help you fight the limitations of joint pain and embrace an active lifestyle.
Paid programming.