TV Schedule for The Cooking Channel
Monday, May 19th TV listings for The Cooking Channel
Paid programming.
Paid programming.
Symon's Dinners Cooking Out Lizzy Lemon
Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla; he indulges in the comfort of Sherla's fried chicken and fried okra; for dessert, Michael and Liz savor frozen peaches and cream, a summery treat.
Symon's Dinners Cooking Out Turn Up the Heat
Michael Symon explores the world of bold and spicy flavors; Michael heats up the menu with spicy smoked chicken thighs with pineapple glaze, iconic Cleveland Barberton hot sauce and a kicked-up spicy molten chocolate cake.
Brunch at Bobby's Vermont Bed & Breakfast Style
Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs; maple-mustard glazed Canadian bacon.
Brunch at Bobby's A Basket of Brunch Goodies
Shoo-fly muffins; banana bread with vanilla bean-pecan butter; fruit-filled mini toaster pastries; bellini bar.
Brunch at Bobby's Beach-y Keen Brunch
Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup and bananas.
Brunch at Bobby's Flavors of New England
Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.
Burgers, Brew & 'Que Dangerously Good Eats
Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn.; pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta; Thai-style fried chicken; Caribbean jerk smoked ribs.
Burgers, Brew & 'Que Supremely Smoky and Dizzyingly Delicious
Fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles; a burger with a house-made chorizo patty; smoked pulled pork with a Kansas City-style barbecue rub.
Burgers, Brew & 'Que Smokehouse Reinventions
A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi.
Burgers, Brew & 'Que Burnt Ends for Breakfast
A chocolate bacon burger is loaded from top to bottom; a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice; fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg.
Carnival Eats Cowboys and Cakes
Noah attends the Fort Worth Stock Show and Rodeo in Texas to sample the Cowboy Burrito and the Texan Juicy Lucy; the Bacon Burger Bomb at the Florida State Fair in Tampa; funnel cake pizza; Chocoberry Orie.
Carnival Eats Carnival Italiano
Classic Italian food gets a carnival makeover; Noah tries a calzone/lasagna hybrid and a special pizza/pasta combo; Noah tries a deep fried cannoli at the Delaware County Fair.
Carnival Eats Point Break-fast
Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.
Carnival Eats Munchies on the Go
The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep people coming back.
Man v. Food California Wine Country
Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge.
Man v. Food Tampa, Florida
Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the "Cookie Munchers Challenge."
Man v. Food Austin, Texas
Casey Webb starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu; gourmet doughnuts; a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.
Man v. Food Portland, Maine
Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
Man v. Food Lafayette, Louisiana
Casey Webb's food fling finds him in Lafayette, La. for savory Cajun stew and a stuffed and spicy sandwich specialty; he also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo.
Man v. Food Florida Keys
Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.
Man v. Food Roswell, New Mexico
Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.
Man v. Food San Antonio, Texas
Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.
Bizarre Foods: Delicious Destinations Montevideo
Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo; he explores this meaty Mecca by highlighting slow-cooked Asado meats, thin-sliced steak sandwiches called chivitos and breaded and fried beef.
Bizarre Foods: Delicious Destinations Washington, D.C.
Andrew takes a look at the diverse eats that define Washington, D.C.
Bizarre Foods: Delicious Destinations Door County
Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wis.; fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine of this vacation getaway for nature lovers.
Bizarre Foods: Delicious Destinations Hollywood
Andrew Zimmern showcases legendary hotspots and diverse culinary treasures in Hollywood, Calif.; he highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef, and Persian ice cream.
Bizarre Foods: Delicious Destinations North Carolina's Triangle
Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.
Bizarre Foods: Delicious Destinations Bermuda
Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda; fish chowder, spiny lobster and cassava pie.
Bizarre Foods With Andrew Zimmern Great Lakes
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
Bizarre Foods With Andrew Zimmern Lewis and Clark Trail
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
Bizarre Foods: Delicious Destinations Sitka
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
Bizarre Foods: Delicious Destinations Puglia
Andrew digs in to Puglia, a coastal region in the heel of Italy's boot; Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
The Zimmern List New York
Andrew Zimmern returns to New York City, his old stomping grounds; first, Andrew stops in Brooklyn for some classic pizza; then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.
The Zimmern List Twin Cities
From late-night dining spots to a classic American pastime, Andrew Zimmern visits his favorite places in Minneapolis and St. Paul, Minn.
Bizarre Foods: Delicious Destinations North Carolina's Triangle
Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.
Bizarre Foods: Delicious Destinations Bermuda
Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda; fish chowder, spiny lobster and cassava pie.
Bizarre Foods With Andrew Zimmern Great Lakes
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
Bizarre Foods With Andrew Zimmern Lewis and Clark Trail
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
Bizarre Foods: Delicious Destinations Sitka
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
Bizarre Foods: Delicious Destinations Puglia
Andrew digs in to Puglia, a coastal region in the heel of Italy's boot; Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
The Zimmern List New York
Andrew Zimmern returns to New York City, his old stomping grounds; first, Andrew stops in Brooklyn for some classic pizza; then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.
The Zimmern List Twin Cities
From late-night dining spots to a classic American pastime, Andrew Zimmern visits his favorite places in Minneapolis and St. Paul, Minn.
Paid programming.
Paid programming.
Paid programming.
Paid programming.