
TV Schedule for The Cooking Channel
Monday, June 2nd TV listings for The Cooking Channel
Symon's Suppers Bar Snacks
Lola chips with blue cheese fondue; chipotle porky Joe sliders; crispy rock shrimp with lime.
Symon's Suppers Steak Night
Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.
Burgers, Brew & 'Que Extra Meat Please
A burger loaded to the max with beef, ham, bacon and sausage; Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion; a spicy, fried Cornish hen in Houston.
Burgers, Brew & 'Que Spiced, Salty and Succulent
Eddie Jackson introduces a barbecue sandwich in Austin, Texas that has the entire town lined up; a sweet and spicy burger creation in Jersey City, N. J.; in Louisville, Ky., a pastrami spiced sandwich and dessert with a refreshing local brew.
Burgers, Brew & 'Que Tastes of the Tropics
In Baton Rouge, La., pastry chef, Ron Ben-Israel, feasts on a mile-high key lime pie and a Caribbean-inspired brisket melt; in Louisville, Ky., a burger topped with chorizo and the bacon cinna-bomb; in Lexington, Ky., a spicy fried chicken sandwich.
Burgers, Brew & 'Que Super Smoked and Savory
Juiciest, meatiest, triple-stacked burger with beef, lamb and turkey; authentic Mexican lamb barbacoa wrapped in fresh banana leaves; one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole.
Carnival Eats 89er Days Festival/Pungo Strawberry Festival
Noah Cappe heads to Oklahoma for the Giant Texas Tenderloin Sandwich; tries Strawberry Pizza in Virginia.
Carnival Eats Viva! Vienna! Festival; Contraband Days Festival
Noah Cappe celebrates Memorial Day weekend and uncovers some tasty treasures at the pirate-themed Contraband Days festival.
Carnival Eats All You Can Meat
Tri tip beef sandwich in Portland; chicken wing ice cream at a fair.
Carnival Eats Fully Loaded
BBQ baked potatoes; fries topped with lobster; double Decker colossal grilled cheese; ice cream sundae with funnel cake.
Man v. Food Charlotte, North Carolina
Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
Man v. Food Hall of Fame: Sensational Seafood
Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.
Man v. Food Hall of Fame: Sizzling Southwest
Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex Mex treat.
Man v. Food Hall of Fame: Bring the Heat
Casey counts down the hottest plates, culminating in a spicy challenge.
Man v. Food Hall of Fame: Most-Epic Wins
Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.
Man v. Food Memphis
Deep fried Southern cooking and mouthwatering pork barbecue and a 7 1/2-lb burger known as the Kookamunga in Memphis, Tenn.
Man v. Food Columbus
Adam Richman travels to Columbus, Ohio, to tailgate with Ohio State Buckeye fans and tackle the 2.5-pound Dagwood challenge.
Man v. Food Austin
Texas-sized doughnuts, authentic Hill Country barbecue and near-impossible breakfast tacos in Austin.
Bizarre Foods: Delicious Destinations Warsaw
Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition in Poland's capital city of Warsaw.
Bizarre Foods: Delicious Destinations Chicago
Chicago, Illinois, is a world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
Bizarre Foods: Delicious Destinations Buenos Aires
Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.
Bizarre Foods: Delicious Destinations Honolulu
Divulging Honolulu's favorite culinary classics; from smoky, tender kalua pig and sweet-tooth-satisfying shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
Bizarre Foods: Delicious Destinations Bogota
Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.
Bizarre Foods: Delicious Destinations Charleston
Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue.
Bizarre Foods With Andrew Zimmern Florida's Conquistador Coast
Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast; buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp.
Bizarre Foods With Andrew Zimmern Daniel Boone Wilderness Trail
Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.
Bizarre Foods: Delicious Destinations Trinidad And Tobago
Andrew Zimmern samples the culinary mashups of Trinidad and Tobago, including curried crab with dumplings, crispy fried shark sandwiches and soft flatbreads perfect for scooping veggies and curries.
Bizarre Foods: Delicious Destinations Baja
From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.
The Zimmern List Pittsburgh
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions; he tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.
The Zimmern List Orlando
Andrew Zimmern heads to Orlando, Fla., to discover the incredibly rich food scene in the shadow of Disney World.
Bizarre Foods: Delicious Destinations Bogota
Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.
Bizarre Foods: Delicious Destinations Charleston
Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue.
Bizarre Foods With Andrew Zimmern Florida's Conquistador Coast
Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast; buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp.
Bizarre Foods With Andrew Zimmern Daniel Boone Wilderness Trail
Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.
Bizarre Foods: Delicious Destinations Trinidad And Tobago
Andrew Zimmern samples the culinary mashups of Trinidad and Tobago, including curried crab with dumplings, crispy fried shark sandwiches and soft flatbreads perfect for scooping veggies and curries.
Bizarre Foods: Delicious Destinations Baja
From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.
The Zimmern List Pittsburgh
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions; he tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.
The Zimmern List Orlando
Andrew Zimmern heads to Orlando, Fla., to discover the incredibly rich food scene in the shadow of Disney World.
Join Connie Craig-Carrol and health expert Ken Meares in this eye-opening discussion about OmegaXL. Learn how this unique supplement can help you fight the limitations of joint pain and embrace an active lifestyle.
Matt's pain from his 20 year old lost limb is solved.
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Join Connie Craig-Carrol and health expert Ken Meares in this eye-opening discussion about OmegaXL. Learn how this unique supplement can help you fight the limitations of joint pain and embrace an active lifestyle.
Paid programming.
Paid programming.
The Best Thing I Ever Ate Borrowed Favorites
Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystack's Cafe in Las Vegas, Nev.; Sabin Lomac learns the secret of a genuine Philly cheesesteak; Duff Goldman borrows his brother's favorite spectacular surprise.
The Best Thing I Ever Ate Stretchy Pants Required
Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.
Bizarre Foods America West Virginia
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
Bizarre Foods America Baltimore And Chesapeake Bay
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.